The Clubroom Menu
Snacks |
|
|
Nocellara olives (vg) |
6 |
|
Nuts (vg) |
6 |
|
White anchovies |
6 |
|
Stuffed peppers with cheese (v) |
6 |
|
Maldon oysters |
4 |
|
Irish soda bread |
6 |
|
Padrón peppers (vg) |
9 |
|
Iberico croquette with aioli & chorizo |
15 |
|
Chickpea hummus with crisps |
15 |
|
Dorset snails, escargot butter & toasted sourdough bread |
15.50 |
|
Cobble Lane artisan charcuterie, cornichons |
19 |
|
Petrossian caviar |
90 |
|
Daurenki Royal 30g |
90 |
|
Ossetra Imperial 30g |
90 |
|
Baíka Royal 30g |
90 |
67 Classics |
|
|
67 Tarte Flambée Bacon & gruyere or mushroom & thyme (v) |
12 |
|
Scotch Burford Brown Egg, Macsween haggis & piccalilli |
14 |
|
Sausage roll & 67 sauce |
14 |
|
Bang Bang burrata (v) |
17 |
|
Truffle croque-monsier |
25 |
|
Classic Burger, relish, lettuce, tomato, gherkin, crispy onion, cheese & bacon (voa) served with fries or garden salad |
24 |
Large plates |
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|
67 Caesar salad, anchovies, parmesan, and garlic-roasted croutons additional avocado 5, chicken 8 |
16 | |
|
Fish & chips, minted mushy peas, tartare sauce |
22 | |
|
Short rib pappardelle |
32 | |
|
Girolle & truffle butter pappardelle (v) |
30 | |
|
Angus sirloin steak frites (150g), Café de Paris butter |
28 | |
|
Picanha (250g) with peperonata, rocket & sweet red peppers salad, balsamic vinegar dressing & chimichurri |
34 | |
|
Confit duck & foie gras pithivier, herb marsh |
28 | |
|
Ribeye Steak (300g) chimichurri or peppercorn sauce |
48 | |
|
Pan fried cod with cauliflower purée & chorizo, cauliflower rosti, sea aster with dukkah |
32 | |
|
Porterhouse steak (1kg) (2 to share) with creamy mashed potatoes, garden salad finished with lemon herb butter |
150 |
Sides |
|
|
Fries (vg) |
8 |
|
Garden salad (vgoa) |
8 |
|
Mashed potatoes |
8 |
|
Honey glazed carrots with dukkah |
8 |
|
Cauliflower cheese |
8 |
|
Grilled tenderstem broccoli (vg) |
9 |
Desserts |
|
|
Boozy Truffles |
8.50 |
|
67 Snickers |
14 |
|
Passionfruit & dulcey nest |
15 |
|
Coconut rice pudding, blood orange marmalade, pistachio granola |
14 |
|
Cheese selection, chutney & crackers 3/6 A selection of fine cheeses from Paxton & Whitfield |
18/32 |
|
Gelatorino Gelato's Dark chocolate, vanilla, salt caramel, pistachio |
3.50 per scoop |
|
Home-made sorbets Lemon, strawberry, mango & passionfruit |
3.50 per scoop |
|
v Vegetarian |
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|
vg Vegan |
|
|
voa Vegetarian option available |
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|
vgoa Vegan option available |