{"id":1536216,"date":"2024-03-11T04:09:00","date_gmt":"2024-03-11T04:09:00","guid":{"rendered":"https:\/\/www.67pallmall.com\/?page_id=1536216"},"modified":"2026-03-04T02:27:12","modified_gmt":"2026-03-04T02:27:12","slug":"67-pall-mall-melbourne-club-events","status":"publish","type":"page","link":"https:\/\/www.67pallmall.com\/melbourne\/67-pall-mall-melbourne-club-events\/","title":{"rendered":"67 Pall Mall Melbourne Club Events"},"content":{"rendered":"\n
<\/div>\n\n\n\n

International Women’s Day Wine Walkaround<\/h2>\n\n\n\n

Wednesday 4th March<\/h3>\n\n\n\n
\n
\n

67 Pall Mall Melbourne invites you to celebrate International Women\u2019s Day 2026 on Wednesday 4th March with a walkaround tasting that puts female winemakers front and centre, and their wines in our signature Zalto glassware.<\/p>\n\n\n\n

This is a line-up with real weight and class, and worthy of our undivided attention. An all-women roster of fourteen winemakers will come together to pour their wines, balancing precision, personality and pure drinking pleasure. More than 60 wines from Australia, New Zealand and France will be presented, spanning vintages, styles and terroirs, each shaped by women making the calls from the vineyard to the cellar.<\/p>\n\n\n\n

Meet the female craftswomen behind the wines, hear their stories firsthand, and taste how skill and site come together in the glass. Expect wines that stand up on their own merit, articulated and poured by leading women in our industry.<\/p>\n\n\n\n

Wine Line-up:<\/strong><\/p>\n\n\n\n

Crawford River<\/strong> \u2013 Henty, Victoria \u2013 Winemaker Belinda Thomson
Quealy Winemakers<\/strong> \u2013 Mornington Peninsula, Victoria \u2013 Winemaker Kathleen Quealy
French Bloom<\/strong> \u2013 Limoux, France \u2013 Co-Founded by Maggie Frerejean-Taittinger & Constance Jablonski poured by Maud Piovesan
Stanton and Killeen<\/strong> \u2013 Rutherglen, Victoria \u2013 Winemaker Wendy Killeen
Vinea Marson<\/strong> \u2013 Heathcote, Victoria \u2013 Winemaker Madeleine Marson 
Lyons Will<\/strong> \u2013 Macedon Ranges, Victoria \u2013 Winemaker Dr Renata Morello
Jackson Family Wines<\/strong> \u2013 Yarra Valley, Victoria \u2013 Poured by Ashlyn Foster
Brown Family Wines<\/strong> \u2013 King Valley, Victoria  \u2013 Winemakers Katherine Brown & Cate Looney
Yeringberg<\/strong> \u2013 Yarra Valley, Victoria \u2013 Winemaker Sandra de Pury
Jasper Hill<\/strong> \u2013 Heathcote, Victoria \u2013 Winemaker Emily McNally
Avani<\/strong> \u2013 Mornington Peninsula, Victoria \u2013 Winemaker Shashi Singh and daughter Retu Singh
Ghost Rock<\/strong> \u2013 Tasmania \u2013 Winemaker Sierra Blair poured by Helene Lafitte
Denton<\/strong> \u2013 Yarra Valley, Victoria \u2013  Winemaker Kirrily Gordon poured by Helene Lafitte
Dormilona<\/strong> \u2013 Magaret River & Swan Valley, Western Australia \u2013  Winemaker Jo Perry poured by Helene Lafitte
Tarrawarra<\/strong> – Yarra Valley, Victoria – Winemaker Sarah Fagan
Chalmers <\/strong>– Heathcote & Murray Darling, Victoria – Winemaker & Director Kim Chalmers<\/p>\n\n\n\n

Wednesday 4th March
<\/strong>DAME
35 Collins Street, (Collins Place) Melbourne 3000
17:00 \u2014 Doors Open – Welcome drink and canap\u00e9s on arrival
17:30 \u2014 Walk-around tasting begins, canap\u00e9 served throughout
20:00 \u2014 Event ends

Members Tickets – $67 per person
Non-Member Tickets – $85 per person<\/strong><\/p>\n\n\n\n

\n
BUY TICKETS<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

A Benchmark of Barbaresco: The Crus of Produttori del Barbaresco with Aldo Vacca<\/h2>\n\n\n\n

Wednesday 11th March<\/h3>\n\n\n\n
\n
\n

For lovers, collectors and enthusiasts of Barbaresco, Produttori del Barbaresco needs little introduction. This rare Masterclass tasting brings together three of Produttori del Barbaresco\u2019s defining crus – Pora, Ovello and Rabaj\u00e0 – across the 2013 and 2020 vintages, followed by a two-course Piedmontese dinner at Scopri\u2019s sister venue, Bar Olo.

One of the world\u2019s largest and most historic producer collectives, Produttori remains the only estate in Piedmont devoted exclusively to a single variety: Nebbiolo.<\/p>\n\n\n\n

From its visionary beginnings in 1894 with Domizio Cavazza and nine pioneering winemakers, to its formal establishment as a cooperative in 1958 by Don Fiorino Marengo with 19, Produttori has grown into one of the most recognised and prestigious cooperatives in the world. With over 50 members, the cooperative has earned international acclaim for its meticulous, terroir-driven approach to Barbaresco.<\/p>\n\n\n\n

Join Aldo Vacca – Managing Director and proud member of one of the cooperative\u2019s founding families for an evening of Barbaresco like no other. We know great Barbaresco commands great food and that’s why we’re combining our Members’ thirst for a technically driven Masterclass with your love for a wine-matched meal.  

On Arrival<\/strong>:
NV Berlucchi Franciacorta Brut – Lombardy, Italy
Prawn tramezzini
Lasagna crocchetta
Tuna tartare, potato rosti
Zeppole, parmesan custard, prosciutto<\/p>\n\n\n\n

The wines we will taste in the Masterclass:
<\/strong>2020 Produttori del Barbaresco, Barbaresco
2021 Produttori del Barbaresco, Barbaresco
2022 Produttori del Barbaresco, Barbaresco<\/p>\n\n\n\n

2013 Produttori del Barbaresco, Barbaresco ‘Pora’ Riserva
2020 Produttori del Barbaresco, Barbaresco ‘Pora’ Riserva<\/p>\n\n\n\n

2013 Produttori del Barbaresco, Barbaresco ‘Ovello’ Riserva
2020 Produttori del Barbaresco, Barbaresco ‘Ovello’ Riserva<\/p>\n\n\n\n

2013 Produttori del Barbaresco, Barbaresco ‘Rabaj\u00e0’ Riserva
2020 Produttori del Barbaresco, Barbaresco ‘Rabaj\u00e0’ Riserva

Two-course dinner served wit<\/strong>h <\/strong>2022 Produttori del Barbaresco, Barbaresco:<\/strong>
Entr\u00e9e <\/strong>
Vitello Tonnato
Sliced veal with tuna sauce and fried capers<\/em>

Main<\/strong>
<\/strong>Agnolotti del Plin
Handmade pasta filled with pork, veal & rabbit in a butter and sage sauce<\/em><\/strong><\/p>\n\n\n\n

Wednesday 11th March 
<\/strong>Bar Olo
165 Nicholson Street, Carlton 3053
18:00 \u2014 Welcome drink and canap\u00e9s on arrival
18:30 \u2014 Masterclass starts
20:00 \u2014 Masterclass ends, two-course dinner served
22:00 \u2014 Event concludes<\/p>\n\n\n\n

$295 per person<\/strong><\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Domaine Famille Paquet and The Road to Premier Cru in the M\u00e2connais<\/h2>\n\n\n\n

Monday 16th March<\/h3>\n\n\n\n
\n
\n

Take a journey into the heart of the M\u00e2connais for an intimate masterclass looking at what is fast becoming one of Burgundy\u2019s most compelling regions.<\/p>\n\n\n\n

Long overshadowed by the more vaunted appellations of the C\u00f4te d\u2019Or further north, the M\u00e2connais is today defining its own history amid a movement toward premier cru recognition. And as more and more wines from Burgundy\u2019s upper echelons disappear into the stratosphere in terms of accessibility, the price-quality ratio of M\u00e2con-based wines is becoming ever more attractive.<\/p>\n\n\n\n

Among the new generation of winemakers driving quality in the region, Domaine Paquet is carving a fresh path in the heart of Saint-V\u00e9ran and Pouilly Fuiss\u00e9. Originally founded in the 1980s by a husband-and-wife team, today the second generation is spearheading a terroir-focused approach via a firm commitment to sustainability and a championing of organic and biodynamic viticulture.<\/p>\n\n\n\n

We are delighted to welcome Mathieu Paquet, one of three sons now running the Domaine, to present a range of single-site wines, including from soon-to-be premier cru vineyards.<\/p>\n\n\n\n

Wines we will taste:<\/strong><\/p>\n\n\n\n

2021 Famille Paquet M\u00e2con-Davay\u00e9 \u2018Les Pr\u00e9s Cousins\u2019
2021 Famille Paquet M\u00e2con-Fuiss\u00e9 \u2018Les Bruy\u00e8res\u2019<\/p>\n\n\n\n

2023 Famille Paquet Pouilly-Fuiss\u00e9
2020 Famille Paquet Pouilly-Fuiss\u00e9 \u2018Au Vingerais\u2019<\/p>\n\n\n\n

2023 Famille Paquet Saint-V\u00e9ran \u2018En Cr\u00e8ches\u2019
2020 Famille Paquet Saint-V\u00e9ran \u2018En Cr\u00e8ches\u2019<\/p>\n\n\n\n

2023 Famille Paquet Saint-V\u00e9ran \u2018Les 99 Coup\u00e9es\u2019
2020 Famille Paquet Saint-V\u00e9ran \u2018Les Cras\u2019

Monday 16th March<\/strong>
Armorica
490 Crown Street, Sydney 2000
18:00 \u2014 Champagne and canap\u00e9s on arrival
18:30 \u2014 Masterclass starts
20:00 \u2014 Masterclass ends
20:30 \u2014 Event ends<\/p>\n\n\n\n

$185 per person<\/strong><\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Saturday Cellar Series<\/h2>\n\n\n\n

Saturday 14th March <\/h3>\n\n\n\n
\n
\n

Our Saturday Cellar Series returns in 2026, with more of our favourite producers pouring their finest new releases for Members and non-Members alike. Each month, a leading winemaker joins us to showcase six wines that speak to their craft, character and philosophy.<\/p>\n\n\n\n

Kicking off in March 2026, the afternoon begins with a behind-the-scenes hard-hat tour of our future home at 85 Spring Street \u2013 an open-for-inspection look at the site and design as the build progresses. From there, we trade construction for conversation as the winemaker hosts a guided tasting featuring generous pours and the chance to discover new favourites.<\/p>\n\n\n\n

Tickets are now on sale for our first event of the series in 2026, with the guest winemaker announced soon. It\u2019s a weekend cellar door experience without leaving the city. A limited number of tickets are available for guests and wine lovers beyond our Membership.<\/p>\n\n\n\n

Saturday 14th March<\/strong>
ANTARA
128 Exhibition Street, Melbourne 3000
13:30 \u2014 Meet at 85 Spring Street for site tour
13:50 \u2014 Short walk to Antara for the wine tasting
14:00 \u2014 Welcome drink and canap\u00e9s upon arrival
14:20 \u2014 Tasting begins
16:00 \u2014 Tasting ends
16:00 \u2014 Event concludes<\/p>\n\n\n\n

Non-Member Tickets – $85 per person
Member Tickets – $67 per person

Tickets include the site tour, canap\u00e9s and six wines per person. <\/strong><\/p>\n\n\n\n

\n
BUY NON-MEMBER TICKETS<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Domaine Famille Paquet and The Road to Premier Cru in the M\u00e2connais<\/h2>\n\n\n\n

Monday 16th March<\/h3>\n\n\n\n
\n
\n

Take a journey into the heart of the M\u00e2connais for an intimate masterclass looking at what is fast becoming one of Burgundy\u2019s most compelling regions.<\/p>\n\n\n\n

Long overshadowed by the more vaunted appellations of the C\u00f4te d\u2019Or further north, the M\u00e2connais is today defining its own history amid a movement toward premier cru recognition. And as more and more wines from Burgundy\u2019s upper echelons disappear into the stratosphere in terms of accessibility, the price-quality ratio of M\u00e2con-based wines is becoming ever more attractive.<\/p>\n\n\n\n

Among the new generation of winemakers driving quality in the region, Domaine Paquet is carving a fresh path in the heart of Saint-V\u00e9ran and Pouilly Fuiss\u00e9. Originally founded in the 1980s by a husband-and-wife team, today the second generation is spearheading a terroir-focused approach via a firm commitment to sustainability and a championing of organic and biodynamic viticulture.<\/p>\n\n\n\n

We are delighted to welcome Mathieu Paquet, one of three sons now running the Domaine, to present a range of single-site wines, including from soon-to-be premier cru vineyards.<\/p>\n\n\n\n

Wines we will taste:<\/strong><\/p>\n\n\n\n

2021 Famille Paquet M\u00e2con-Davay\u00e9 \u2018Les Pr\u00e9s Cousins\u2019
2021 Famille Paquet M\u00e2con-Fuiss\u00e9 \u2018Les Bruy\u00e8res\u2019<\/p>\n\n\n\n

2023 Famille Paquet Pouilly-Fuiss\u00e9
2020 Famille Paquet Pouilly-Fuiss\u00e9 \u2018Au Vingerais\u2019<\/p>\n\n\n\n

2023 Famille Paquet Saint-V\u00e9ran \u2018En Cr\u00e8ches\u2019
2020 Famille Paquet Saint-V\u00e9ran \u2018En Cr\u00e8ches\u2019<\/p>\n\n\n\n

2023 Famille Paquet Saint-V\u00e9ran \u2018Les 99 Coup\u00e9es\u2019
2020 Famille Paquet Saint-V\u00e9ran \u2018Les Cras\u2019

Monday 16th March<\/strong>
Armorica
490 Crown Street, Sydney 2000
18:00 \u2014 Champagne and canap\u00e9s on arrival
18:30 \u2014 Masterclass starts
20:00 \u2014 Masterclass ends
20:30 \u2014 Event ends<\/p>\n\n\n\n

$185 per person<\/strong><\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

All that glitters – An afternoon with Champagne Charles Heidsieck<\/h2>\n\n\n\n

Thursday 19th March<\/h3>\n\n\n\n
\n
\n

We are fizzing with excitement to announce a historic vertical tasting of Charles Heidsieck Blanc des Mill\u00e9naires \u2013 one of the world\u2019s most celebrated and sought-after Blanc de Blancs \u2013 alongside two releases of the house’s top cuv\u00e9e, Champagne Charlie.<\/p>\n\n\n\n

In this masterclass, hosted by Charles Heidsieck CEO Stephen Leroux and Chef de Cave \u00c9melien Erard, we will taste through two cuv\u00e9es that demonstrate the house’s dedication to their reserve wine programme and extended ageing in bottle.<\/p>\n\n\n\n

Blanc de Mill\u00e9naires is produced entirely from Chardonnay from five C\u00f4te des Blancs villages, undergoing between ten and 23 years of ageing in the estate’s extensive Gallo-Roman chalk cellars in Reims. We will taste three vintages approximately ten years apart, starting with the newly released 2017 \u2013 only the ninth edition of the cuv\u00e9e since it was first produced in 1983 \u2013 finishing with the 1996 vintage, a vintage which was only released in 2024 after an astonishing 18 years in the cellar.<\/p>\n\n\n\n

We then embark on an exploration of the fascinating history of the house’s founder \u2013 Charles-Camille Heidsieck \u2013 with Champagne Charlie, the house’s signature cuv\u00e9e. A Chardonnay and Pinot Noir blend, this non-vintage champagne is made with reserve wine dating back to the 1990s, producing a Champagne of depth and complexity in homage to the founder’s charismatic reputation.<\/p>\n\n\n\n

Hosted in the luxe private dining room at Harriot, this intimate experience is limited to just 10 Members and guests \u2013 an elegant setting befitting the finesse of these exceptional cuv\u00e9es.<\/p>\n\n\n\n

We invite you to secure your place for what promises to be a remarkable afternoon.<\/p>\n\n\n\n

For this special event, and given the very limited capacity of just 10 seats, 67 Pall Mall Life Members will receive priority access to tickets, released 72 hours prior to the wider Melbourne Membership. We look forward to opening any remaining places to the broader Membership shortly thereafter.<\/strong><\/em><\/p>\n\n\n\n

The wines we will taste:<\/strong><\/p>\n\n\n\n

NV Charles Heidsieck Brut R\u00e9serve<\/p>\n\n\n\n

2017 Charles Heidsieck Blanc des Mill\u00e9naires
2007 Charles Heidsieck Blanc des Mill\u00e9naires
1996 Charles Heidsieck Blanc des Mill\u00e9naires<\/p>\n\n\n\n

NV Charles Heidsieck Champagne Charlie (Cellared in 2017)
NV Charles Heidsieck Champagne Charlie (Cellared in 2020)

Thursday 19th March <\/strong>
Harriot
555 Collins Street, Melbourne 3000
15:00 \u2014 Champagne and canap\u00e9s on arrival
15:30 \u2014 Masterclass and tasting begins
17:00 \u2014 Event Ends<\/p>\n\n\n\n

$445 per person<\/strong><\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

An Aegean Odyssey at our annual Easter Feast<\/h2>\n\n\n\n

Friday 27th March<\/h3>\n\n\n\n
\n
\n

We are fizzing with excitement to announce a historic vertical tasting of Charles Heidsieck Blanc des Mill\u00e9naires \u2013 one of the world\u2019s most celebrated and sought-after Blanc de Blancs \u2013 alongside two releases of the house’s top cuv\u00e9e, Champagne Charlie.<\/p>\n\n\n\n

Greece is the word this Easter, as 67 Pall Mall\u2019s annual Easter Feast takes a Grecian turn at Toorak Road\u2019s much loved taverna, Astoria Bar Ke Grill. Taking over the venue exclusively for the evening, Members and guests will be treated to Hellenic classics with canap\u00e9s on arrival, before settling into a four-course menu matched to an all-Greek wine list.<\/p>\n\n\n\n

Navigating such a list can be challenging for even the most commited wine lover. Who hasn\u2019t paused before ordering an Assyrtiko, Xinomavro or Limniona? Consider this, then, your guided odyssey. From Santorini\u2019s volcanic soils to the slopes of Naoussa and the sun-drenched island of Samos, we travel the Aegean one course at a time.<\/p>\n\n\n\n

Members will start with sparkling Santorini, move onto mineral-edged Assyrtiko, saline and precise, before tripping through the enticing florals of Vidiano in Crete and the generous texture of Malagousia from Macedonia. Main course pits Naoussa\u2019s noble Xinomavro, all savoury depth and sanguine structure, against the lifted spice of Limniona, championed by the Zafeirakis family in Tyrnavos. Which will win your affection? We close, as all good Greek feasts should, with Samos Muscat – citrus, honey and just enough sweetness to carry the evening home.<\/p>\n\n\n\n

Canap\u00e9s on Arrival
<\/strong>Kolokithokeftedes \u2013 zucchini fritters, tzatziki
Kalamari Tiganito \u2013 flash-fried local calamari, herb mayonnaise
Spanakopita \u2013 spinach and feta pie
2022 Domaine Karanika Cuv\u00e9e Special Extra Brut, Santorini<\/em>

Course one<\/strong>
Lavraki Crudo \u2013 kingfish crudo, watermelon, feta, dill oil
2024 Gaia Thalassitis Assyrtiko, Santorini<\/em>

Course two
<\/strong>Garides Fournou \u2013 oven-baked prawns, tomato, feta
2024 Douloufakis Dafnios Vidiano, Crete
2024 Ktima Gerovassiliou Malagousia, Epanomi, Macedonia<\/em>

Course three
<\/strong>Kotopoulo \u2013 chargrilled chicken with bullhorn peppers & greens
OR
Arni Youvetsi \u2013 lamb shoulder, tomato, kritharaki

Sides<\/strong>
Patates Tiganites \u2013 hand-cut chips
Maroulosalata \u2013 cos, cucumber, spring onion, dill
2023 Thymiopoulos Earth & Sky Xinomavro, Naoussa, Macedonia
2022 Zafeirakis Limniona, Tyrnavos, Thessaly<\/em>

Course four
<\/strong>Portokalopita \u2013 orange filo cake
2022 Samos Phyllas Vin Doux Muscat, Samos<\/em>

<\/em>Friday 27th<\/sup> March<\/strong>
Astoria Bar Ke Grill
302 Toorak Road, South Yarra 3141
18:30 \u2014 Welcome Champagne and canap\u00e9s on arrival
19:00 \u2014 Guests seated
22:30 \u2014 Event ends<\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n
\n

2025 Previous Events <\/h1>\n\n\n\n

Sip, Shuck, Repeat: The Ultimate Oyster & Wine Match-Up<\/h2>\n\n\n\n

Saturday 8th February<\/strong><\/h3>\n\n\n\n
\n
\n

67 Pall Mall invites you to come out of your shell and join us as we prove that oysters and wine are the ultimate power couple. Think you know your pairings? Get ready to level up as you sip, shuck, and master the art of matching your grapes to your molluscs.<\/p>\n\n\n\n

Steel yourself with a splash of champagne and a canap\u00e9 on arrival, then, dive into a hands-on shucking masterclass. Under the expert guidance of the Pearl Diver team, you\u2019ll shuck three oysters and enjoy five more during the session. Along the way, the 67 Pall Mall team will introduce three expertly paired wines that showcase how oysters’ pair beautifully with everything from zippy to textural whites.<\/p>\n\n\n\n

Head home with your very own oyster blade, a safety glove, and enough shucking skills to be the star of your next dinner party\u2014or just your own kitchen. Tickets include the oysters, the wine, the tools, and, of course, the bragging rights.<\/p>\n\n\n\n

The wines we will taste:<\/strong><\/p>\n\n\n\n

2024 Equipo Navazos I Think Manzanilla – Jerez, Spain
2024 Meadowbank Riesling – Derwent Valley, Tasmania
2022 Domaine de La Quilla Muscadet S\u00e8vre et Maine – Loire Valley, France <\/p>\n\n\n\n

To Take Home:<\/strong>

Oyster shucking knife
Oyster shucking safety glove

Saturday 8th February<\/strong>
Pearl Diver
56 Little Bourke Street, Melbourne 3000
15:30 \u2014 Welcome drink and canap\u00e9 on arrival
16:00 \u2014 Shucking Masterclass and tasting begins
17:00 \u2014 Event Ends

$125 per person<\/strong><\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

67 Pall Mall Summer Party 2025<\/h2>\n\n\n\n

Saturday 22nd February<\/strong><\/h3>\n\n\n\n
\n
\n

We\u2019re delighted to invite Members to the much-anticipated inaugural 67 Pall Mall Summer Party here in Melbourne. Widely regarded by our Members as the event of the season, join us on Saturday 22nd February, at Ormond House for a sunset soir\u00e9e filled with brilliant wines, live music, culinary installations, and sparkling company.<\/p>\n\n\n\n

Each ticket offers guests access to the full food menu, including a live Hibachi grill, a Fruits de Mer display showcasing Australian seafood, an artisanal cheese station featuring a mix of local and imported cheeses, roaming canap\u00e9s, and dessert.<\/p>\n\n\n\n

Of course, the celebrations wouldn\u2019t be complete without exceptional wines and the sound of clinking glasses! Guests will have the opportunity to explore a variety of wines throughout the garden, with sparkling on arrival. Tickets are available in three tiers\u2014Classic, Prestige, and Deluxe\u2014each offering its own unique wine experience.<\/p>\n\n\n\n

This gathering is a chance to connect with fellow Members, enjoy the late summer weather, and celebrate the Club\u2019s shared passion for fine wine. Members are invited to share this special experience by purchasing tickets for their non-member guests, offering them a chance to enjoy the evening and connect with the 67 Pall Mall community.<\/p>\n\n\n\n

Classic Tickets $280<\/strong>
Enjoy a selection of NV fizz, our complete food offering, curated wines and spritz cocktail bar.<\/p>\n\n\n\n

NV House of Arras Blanc de Blancs – Tasmania, Australia
NV Louis Roederer Collection 245 – Champagne, France<\/p>\n\n\n\n

Prestige Tickets $340<\/strong>
Elevate your experience by building on the Classic package with the addition of Vintage Champagnes.<\/p>\n\n\n\n

2015 House of Arras Grand Vintage – Tasmania, Australia
2015 Louis Roederer Vintage – Champagne, France<\/p>\n\n\n\n

Deluxe Tickets $450<\/strong>
Enjoy all the inclusions from both the Classic and Prestige packages, plus the added luxury of Champagne from Grande Marque houses with named cuv\u00e9es.<\/p>\n\n\n\n

2015 Louis Roederer Cristal – Champagne, France
2009 Billecart-Salmon Elisabeth Salmon Ros\u00e9 – Champagne, France<\/p>\n\n\n\n

Wines included in the Classic, Prestige and Deluxe packages:<\/strong><\/p>\n\n\n\n

2023 Montesei Soave Classico – Veneto, Italy
2022 Domaine Vocoret et Fils Chablis – Burgundy, France
2023 Dominique Portet Fontaine Ros\u00e9 – Yarra Valley, Australia
2023 Giant Steps Pinot Noir – Yarra Valley, Australia
2019 Michel Guignier Fleurie – Beaujolais, France<\/p>\n\n\n\n

Saturday 22nd<\/sup> February<\/strong>
Ormond House, The Commons
17 Moubray Street, Melbourne 3000
17:00 \u2014 Event Starts
21:00 \u2014 Event Ends

**Terms and conditions for our event competitions can be found here<\/a><\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Icons of Barbaresco – An Evening with Giovanni Gaja<\/h2>\n\n\n\n

Wednesday 26th February<\/strong><\/h3>\n\n\n\n
\n
\n

For lovers of Nebbiolo, there are few names more synonymous with Piemonte\u2019s most iconic variety than Gaja. Pioneers in the region since their establishment in 1859, the Gaja family\u2019s original estate spans over 250 acres of vineyards in the Langhe region, with a particular focus on Barbaresco.<\/p>\n\n\n\n

When fifth generation Angelo Gaja took over the family estate in 1970, his visionary approach to winemaking quickly garnered attention through his use of barrique ageing and single vineyard bottlings. In the 1990s, Angelo\u2019s visionary approach led to the acquisition of estates in Tuscany\u2019s Montalcino and Bolgheri regions, with a Sicilian project added soon after.<\/p>\n\n\n\n

While Angelo is still heavily involved in the running of the family\u2019s estates, the next generation of the Gaja family \u2013 daughters Gaia, Rossanna and son Giovanni have now stepped up to join their father\u2019s impressive legacy.<\/p>\n\n\n\n

We invite our Members to join us for an exclusive back vintage masterclass showcasing current and museum releases of Nebbiolo from Gaja Barbaresco sites, including back-vintage comparisons of the acclaimed Sor\u00ec Tild\u00ecn and Sor\u00ec San Lorenzo vineyards.<\/p>\n\n\n\n

The wines we will taste:<\/strong><\/p>\n\n\n\n

2022 Gaja Gaia & Rey Chardonnay

2021 Gaja Barbaresco
2004 Gaja Barbaresco<\/p>\n\n\n\n

2021 Gaja Sor\u00ec Tild\u00ecn Barbaresco
2004 Gaja Sor\u00ec Tild\u00ecn Barbaresco<\/p>\n\n\n\n

2021 Gaja Sor\u00ec San Lorenzo Barbaresco
1999 Gaja Sor\u00ec San Lorenzo Barbaresco<\/p>\n\n\n\n

Wednesday 26th February<\/strong>
Lucia
11 Eastern Road, Melbourne, Victoria 3205
18:00 \u2014 Welcome drink on arrival
18:30 \u2014 Masterclass starts
20:30 \u2014 Masterclass ends<\/p>\n\n\n\n

$320 per person<\/strong><\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Mapping Morris-St-Denis with Jasper Morris MW <\/h2>\n\n\n\n

Wednesday 5th March<\/h3>\n\n\n\n
\n
\n

The village of Morey-St-Denis is often overlooked, sandwiched as it is between the trendier appellations of Chambolle-Musigny and Gevrey-Chambertin. Our Burgundy guru Jasper Morris will set the record straight with a tasting tour of Morey-St-Denis, including some of the most famous and desirable names. Two village blends courtesy of Gerard Raphet and Hubert Lignier will introduce us to the style, with Jasper telling us the story behind each wines. Next come two premiers crus from cult producers – Roumier and Perrot-Minot – which arguably still represent a rare smart buy in Burgundy, especially as they start to show the complex wonders of bottle maturity.

Then we experience the two jewels in the crown: the awesome grands crus of Dujac’s Clos St Denis and the legendary Clos des Lambrays, which justifiably rank alongside the very best of red Burgundy. From the 2016 and 2015 vintages, these wines are just entering their peak drinking, exhibiting the true majesty of Morey.

The wines we will taste:<\/strong>

2021 Gerard Raphet Morey-Saint-Denis
2019 Hubert Lignier ‘Trilogie’ Morey-Saint-Denis
2018 Georges Roumier Morey-Saint-Denis 1er Cru ‘Clos de la Bussi\u00e8re’
2016 Perrot-Minot Morey-Saint-Denis 1er Cru ‘La Riotte’ Vieilles Vignes
2016 Domaine Dujac Morey-Saint-Denis Grand Cru ‘Clos Saint Denis’
2015 Domaine des Lambrays Morey-Saint-Denis Grand Cru ‘Clos des Lambrays’<\/p>\n\n\n\n

Tuesday 5th March<\/strong>
Smith St Bistrot
300 Smith Street, Collingwood 3066
18:00 \u2014 Welcome drink on arrival
18:30 \u2014 Masterclass starts
20:00 \u2014 Masterclass ends<\/p>\n\n\n\n

$350 per person<\/strong><\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Show stopping Coche-Dury Horizontal with Jasper Morris MW<\/h2>\n\n\n\n

Tuesday 4th March<\/strong><\/h3>\n\n\n\n
\n
\n

Coche-Dury is ultimate expression of white Burgundy: a sacred beacon for wine lovers all around the world. Finding just a single bottle of this hallowed wine is rare enough; tasting a horizontal of five legendary cuv\u00e9es in the company of Burgundy behemoth Jasper Morris is unprecedented.<\/p>\n\n\n\n

Members are invited to join us to taste five of Coche-Dury’s extraordinary wines from the 2019 vintage. We will start with an uncanny Aligot\u00e9 that transmits their famous house style, then a Bourgogne Chardonnay that defies expectations for its level. Next come three Meursaults that exemplify that appellation: first the village blend, then Rougeots and the ultra-rare Chevali\u00e8res. But that’s not all! We will also be opening the 2019 Giaconda Chardonnay, often cited as the Aussie Chardonnay that comes closest to Coche in style and quality, to complete this ultimate Chardonnay experience.

In Burgundy, the 2019 vintage was exceptionally small, with a hot summer creating highly concentrated fruit. At just over five years old, they are already showing maturity that showcases the complexity that makes these wines so famous. The provenance of the bottles is excellent: recently purchased from a trusted n\u00e9gociant in Bordeaux, they have been stored in our specialist Singapore bonded warehouse before being transferred to Melbourne.

With only one bottle available of each, this is a strictly limited masterclass giving Members the opportunity to get up close and personal both with the wines – and with Jasper.

The wines we will taste:<\/strong>

2019 Domaine Coche-Dury Bourgogne Aligot\u00e9
2019 Domaine Coche-Dury Bourgogne Chardonnay
2019 Domaine Coche-Dury Meursault
2019 Domaine Coche-Dury Meursault ‘Les Rougeots’
2019 Domaine Coche-Dury Meursault ‘Les Chevali\u00e8res’
…and an Australian interloper!
2019 Giaconda Estate Chardonnay

Tuesday 4th March<\/strong>
Smith St Bistrot
300 Smith Street, Collingwood 3066
18:00 \u2014 Welcome drink on arrival
18:30 \u2014 Masterclass starts
20:00 \u2014 Masterclass ends<\/p>\n\n\n\n

$750 per person<\/strong><\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Walking on Eyre \u2013 Burgundy through the eyes of Jane Eyre<\/h2>\n\n\n\n

Wednesday 12th March<\/h3>\n\n\n\n
\n
\n

Gippsland-born winemaker Jane Eyre (yes, that is her real name) first fell in love with Burgundy during work experience at Domaine Chevrot in 1998, a connection made through a mutual friend while working as a hairdresser at cult Melbourne salon, Shibui. Swapping scissors for shears, in the last twenty-plus years, Jane has made a significant impact on the Burgundian n\u00e9gociant scene, being the first female and Australian recipient of La Revue de France’s N\u00e9gociant of the Year award.<\/p>\n\n\n\n

After working vintages in Australia, New Zealand and Germany, Jane is now based in France, where she worked stints at Domaine des Comtes Lafon and Domaine Newman before applying for her n\u00e9gociant license and purchasing her first batch of grapes in Savigny-Les-Beaune in 2011. Under her eponymous label, she was able to source Cru Beaujolais grapes from a site in Fleurie and slowly increased production to include Premier Cru and Grand Cru fruit throughout the C\u00f4te de Nuits. Today, these wines sit alongside a further Australian project – where she produces Pinot Noir in the Yarra Valley, Mornington Peninsula and Tasmania.<\/p>\n\n\n\n

Jane will take an evening away from her Australian harvest to join Members at L\u2019Hotel Gitan in Prahan for a mini-vertical of Savigny-Les-Beaune Premier Cru Les Vergelesses and Gevrey- Chambertin Premier Cru Les Corbeaux, before finishing with her divine Corton Grand Cru.<\/p>\n\n\n\n

The wines we will taste:<\/strong>
2022 Jane Eyre Savigny-Les-Beaune \u2013 Burgundy, France
2020 Jane Eyre Savigny-Les-Beaune 1er Cru Les Vergelesses \u2013 Burgundy, France
2022 Jane Eyre Savigny-Les-Beaune 1er Cru Les Vergelesses \u2013 Burgundy, France<\/p>\n\n\n\n

2022 Jane Eyre Gevrey Chambertin \u2013 Burgundy, France
2021 Jane Eyre Gevrey Chambertin 1er Cru Les Corbeaux \u2013 Burgundy, France
2022 Jane Eyre Gevrey Chambertin 1er Cru Les Corbeaux \u2013 Burgundy France<\/p>\n\n\n\n

2020 Jane Eyre Grand Cru Corton \u2013 Burgundy, France

Wednesday 12th March<\/strong>
L\u2019Hotel Gitan
32 Commercial Road, Prahran 3181
18:00 – Welcome drink and canap\u00e9s on arrival
18:30 – Masterclass starts
20:00 – Masterclass ends
20:30 – Event concludes<\/p>\n\n\n\n

$210 per person<\/strong>

**Tickets to this event are available to 67 Pall Mall Members only. Visit the Members Portal to secure tickets.<\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

An Eyre of Excitement \u2013 2022 Vintage Burgundy with Jane Eyre<\/h2>\n\n\n\n

Thursday 13th March<\/h3>\n\n\n\n
\n
\n

Due to popular demand, we are thrilled to be able to invite our Members to join us for an encore masterclass, featuring a different approach to Jane\u2019s wines: an in-depth focus on the 2022 vintage.<\/p>\n\n\n\n

Gippsland-born winemaker Jane Eyre (yes, that is her real name) first fell in love with Burgundy during work experience at Domaine Chevrot in 1998, a connection made through a mutual friend while working as a hairdresser at cult Melbourne salon, Shibui. Swapping scissors for shears, in the last twenty-plus years, Jane has made a significant impact on the Burgundian n\u00e9gociant scene, being the first female and Australian recipient of La Revue de France’s N\u00e9gociant of the Year award.

After working vintages in Australia, New Zealand and Germany, Jane is now based in France, where she worked stints at Domaine des Comtes Lafon and Domaine Newman before applying for her n\u00e9gociant license and purchasing her first batch of grapes in Savigny-Les-Beaune in 2011. Under her eponymous label, she was able to source Cru Beaujolais grapes from a site in Fleurie and slowly increased production to include Premier Cru and Grand Cru fruit throughout the C\u00f4te de Nuits. Today, these wines sit alongside a further Australian project – where she produces Pinot Noir in the Yarra Valley, Mornington Peninsula and Tasmania.

Members are invited to join us at L\u2019Hotel Gitan, Prahran for this exploration of Jane\u2019s wines, including her premier cru sites from Beaune, Savigny-Les-Beaune and Gevrey Chambertin, as well as her recently acclaimed Santenay Blanc.<\/p>\n\n\n\n

The Wines we will taste:<\/strong><\/p>\n\n\n\n

2022 Jane Eyre Santenay Blanc \u2013 Burgundy, France

2022 Jane Eyre Savigny-Les-Beaune \u2013 Burgundy, France
2022 Jane Eyre Savigny-Les-Beaune 1er Cru Les Vergelesses \u2013 Burgundy, France
2022 Jane Eyre Beaune 1er Cru Les Avaux \u2013 Burgundy, France

2022 Jane Eyre C\u00f4te de Nuits Villages \u2013 Burgundy, France
2022 Jane Eyre Gevrey Chambertin \u2013 Burgundy, France
2022 Jane Eyre Gevrey Chambertin 1er Cru Les Corbeaux \u2013 Burgundy, France<\/p>\n\n\n\n


Thursday 13th March<\/strong>
L\u2019Hotel Gitan
32 Commercial Road, Prahran 3181
18:00 – Welcome drink and canap\u00e9s on arrival
18:30 – Masterclass starts
20:00 – Masterclass ends
20:30 – Event concludes<\/p>\n\n\n\n

$190 per person<\/strong> <\/p>\n\n\n\n

**Tickets to this event are available to 67 Pall Mall Members only. Visit the Members Portal to secure tickets.<\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Chancery Lane & 67 Pall Mall: From The Vault<\/h2>\n\n\n\n

Melbourne Food and Wine Festival | Monday 24th March<\/strong><\/h3>\n\n\n\n
\n
\n

Experience an extraordinary evening at Chancery Lane, a former bank with its original vaults still intact \u2013 just like the original 67 Pall Mall in London. Known for the formidable depth of its wine list, 67 Pall Mall will be sharing some superb bottles from its cellars which celebrate everything that makes wine special. The dinner will be hosted by Richard Hemming MW, Head of Wine Asia at 67 Pall Mall, who will tell the stories behind each wine as they are poured to accompany a three-course dinner of signature dishes from Chancery Lane.<\/p>\n\n\n\n

Guests will experience some exceptional bottles, such as Domaine de Chevalier Blanc, Cru Classe, Chateau Grand Puy Lacoste, 5eme Cru Classe, and Mount Mary Triolet.<\/p>\n\n\n\n

Unveil the rich flavours and stories behind each varietal, alongside Chancery Lane’s storied past.

The wines we will taste:<\/strong><\/p>\n\n\n\n

Champagne on arrival<\/p>\n\n\n\n

2015 Mount Mary Triolet \u2013 Yarra Valley, Victoria 
2006 Domaine de Chevalier Blanc \u2013 Pessac-L\u00e9ognan, Bordeaux, France <\/p>\n\n\n\n

2008 Ch\u00e2teau Rauzan-S\u00e9gla Grand Cru Class\u00e9 – Margaux, Bordeaux, France 
1998 Wynns John Riddoch Cabernet Sauvignon \u2013 Coonawarra, South Australia <\/p>\n\n\n\n

2013 Ch\u00e2teau d’Yquem Premier Cru Sup\u00e9rieur – Sauternes, Bordeaux, France <\/p>\n\n\n\n

Four-Course Menu<\/strong>

Chicken liver parfait, pineapple, brioche
Warm quiche Lorraine, cr\u00e8me fraiche, caviar

Cured Atlantic salmon, kombu, avocado, shitake, yuzu, Yarra Valley salmon roe

Roast venison loin, choux farci, beetroot, pickled blackberry

Vanilla bavarois, poached stone fruits, chamomile, coconut, meringue

Chancery Lane <\/strong>
430 Little Collins Street, Melbourne 3000
6:30pm – 10:00pm<\/p>\n\n\n\n

$450<\/strong> per person<\/strong><\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Longrain & 67 Pall Mall: Wine & The Food of Asia with Richard Hemming MW<\/h2>\n\n\n\n

Melbourne Food and Wine Festival | Wednesday 26th March<\/strong><\/h3>\n\n\n\n
\n
\n

Master of Wine Richard Hemming collaborates with Longrain to showcase marvellous matches from his new book, Wine and the Food of Asia. Guests will be treated to Thai dishes alongside wines that include both familiar and unexpected pairings courtesy of 67 Pall Mall.
Four-course menu:

Pacific oysters, red chilli nahm jim, fried shallots
Betel leaf, fried eggplant, sweet & sour dressing, peanuts
Wine one: 2023 Inama Soave Classico \u2013 Veneto, Italy<\/em><\/p>\n\n\n\n

Larb Moo, Thai minced pork salad
Pulled duck salad, green papaya, coconut & chilli vinaigrette
Wine two: 2021 Vi\u00f1edos del Contino Contino San Gregorio Blanco – Rioja, Spain<\/em>
Wine three: 2020 Domaine de la Janasse Vieilles Vignes Ch\u00e2teauneuf-du-Pape \u2013 Rh\u00f4ne Valley, France<\/em><\/p>\n\n\n\n

Nam tok, chargrilled sirloin, cashew nut cream, roasted rice
Crispy roasted pork belly, jungle curry, krachai, Thai basil
Sweet corn salad, dill, pickled fennel, tamarind sesame dressing
Steamed jasmine rice
Wine four: 2021 Seghesio Sonoma Zinfandel \u2013 Sonoma County, California, USA<\/em>
Wine five: 2020 Man O\u2019War Dreadnought Syrah \u2013 Waiheke Island, New Zealand<\/em><\/p>\n\n\n\n

Palm sugar meringue, burnt coconut custard, seasonal fruits, coconut candy
Wine six: NV Penfolds Grandfather Rare Tawny \u2013 South Australia, Australia<\/em><\/p>\n\n\n\n

Longrain Melbourne<\/strong>
44 Little Bourke Street, Melbourne 3000
6:30pm – 10:30pm<\/p>\n\n\n\n

$130 per person<\/strong><\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

BYO Easter Feast<\/h2>\n\n\n\n

Friday 4th April<\/h3>\n\n\n\n
\n
\n

This Easter, relive the thrill of the egg hunt. Only now, it\u2019s your wine cellar you\u2019ll be rummaging through. We\u2019re inviting Members to Matilda 159 Domain for an autumn feast with a twist: you bring the wine.

The rules are simple. Bring a bottle (magnum or smaller), place it proudly at your table, and let your favourite wines flow between your favourite friends. There is no limit to how many you bring, just good etiquette and great company.

To make the hunt even more rewarding, we have teamed up with three fantastic retailers to offer Members 20% off wines purchased in-store for the event. Show your RSVP at Armadale Cellars, MW Wines, European Wine Store or Cloudwine and claim the discount on up to two bottles or one magnum.

Join us on Friday 4 April for a four-course woodfired dinner that plays with nostalgia and seasonal flavours. From rabbit tartlets to lamb with pepper berry yoghurt and hot cross buns reimagined for grown-ups, it is a menu made for sharing, lingering, and pairing with something you have been saving.<\/p>\n\n\n\n

Seats are limited, so hop to it. Your cellar deserves a night out.<\/p>\n\n\n\n

BYO Easter Feast Set Menu:<\/strong><\/p>\n\n\n\n

Canap\u00e9s and NV Chartogne-Taillet Cuv\u00e9e Sainte Anne Extra Brut on arrival<\/strong><\/p>\n\n\n\n

Taramasalata, nori, finger lime
Rabbit tartlet, burnt pumpkin, pecorino
Prawn toast, aioli, oscietra caviar<\/p>\n\n\n\n

Four-course set menu<\/strong><\/p>\n\n\n\n

Bonito, radish, avocado, ponzu
Grilled zucchini, squash, sunflower, sorrel
Lamb rump, eggplant, kale, pepper berry yoghurt
Hot cross bun with cinnamon ice cream, miso caramel

Participating Wine Partners<\/strong>

Armadale Cellars<\/strong>
813\u2013817 High Street, Armadale 3143
Monday to Saturday: 9am \u2013 8pm

MW Wines<\/strong>
125 Cambridge Street, Collingwood 3066
Monday to Friday: 8:30am \u2013 6pm
Saturday: 9am \u2013 1pm

Cloudwine<\/strong>
317 Clarendon Street, South Melbourne 3205
Monday to Saturday: 10am \u2013 8pm
Sunday: 12pm \u2013 8pm

European Wine Store<\/strong>
2 Wynyard Street, South Melbourne 3205
Monday to Friday: 10am \u2013 5:30pm 
<\/p>\n\n\n\n

Friday 4th April<\/strong>
Matilda 159 Domain 
159 Domain Road, Melbourne 3141
18:30 \u2014 Welcome drink and canap\u00e9s on arrival
19:15 \u2014 Dinner Starts 
23:00 \u2014 Event Ends

$245 per person<\/strong><\/p>\n\n\n\n

**Tickets to this event are available to 67 Pall Mall Members only. Visit the Members Portal to secure tickets.<\/p>\n\n\n\n

<\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Old Vines in Ribera del Duero with Bendito Destino<\/h2>\n\n\n\n

Tuesday 8th April<\/h3>\n\n\n\n
\n
\n

When award-winning Sommelier Terry Kandylis stopped in Ribera del Duero on the way to the Canary Islands in 2020, little did he know that the region’s breathtaking scenery and incredibly old vine heritage would lead to him becoming the custodian of ungrafted, bush vines that average 80-100 years old.<\/p>\n\n\n\n

With most of his wine career spent working in London institutions such as the Ledbury, The Fat Duck and our own 67 Pall Mall as Head Sommellier, Terry now produces wines from eight hectares of vines around the village of Canalejas de Pe\u00f1afiel. Translating as ”blessed destiny”, his Bendito Destino project applies modern, Burgundian-influenced techniques to traditional field-blend plantings, with most of the range comprising blends of Tempranillo, Garnacha and other native red and white varieties grown on slopes ranging up to 925m. One notable exception to this rule is a single parcel of Albillo Mayor, bottled as an individual white variety, which received critical acclaim upon its initial release to the London wine scene.<\/p>\n\n\n\n

We invite Members to join us for a memorable evening at Movida Aqui, where Terry will talk us through six of his cuv\u00e9es, including two of his single-site expressions: Fuentecebolla and the original site that convinced him to start the project, La Caba\u00f1a.

Join us for this unique opportunity to explore Ribera del Duero through the lens of a modern, internationally minded producer and winemaker.<\/p>\n\n\n\n

The wines we will taste:<\/strong><\/p>\n\n\n\n

2022 Bendito Destino Albillo Mayor \u2013 Ribera del Duero, Spain
2022 Bendito Destino Clarette – Ribera del Duero, Spain
2022 Bendito Destino Field Blend – Ribera del Duero, Spain
2021 Bendito Destino Fuentecebolla \u2013 Ribera del Duero, Spain
2021 Bendito Destino El Olmar – Ribera del Duero, Spain
2021 Bendito Destino La Caba\u00f1a – Ribera del Duero, Spain<\/p>\n\n\n\n

Tuesday 8th April<\/strong>
MoVida Aqui
500 Bourke Street, Melbourne 3000
18:00 – Welcome drink and canap\u00e9s on arrival
18:30 – Masterclass begins
20:00 – Masterclass ends
20:30 – Event concludes 

$150 per person<\/strong>

**Tickets to this event are available to 67 Pall Mall Members only. Visit the Members Portal to secure tickets.<\/p>\n<\/div>\n\n\n\n

\n
\n
\"Bendito<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Grapes and Glaze – Hot Cross Bun Workshop<\/h2>\n\n\n\n

Wednesday 9th April<\/h3>\n\n\n\n
\n
\n

Join us for a masterclass in two comforting rituals: the art of the hot cross bun and the centuries-old magic of appassimento winemaking.

The appassimento method, used in Italy for generations, involves drying grapes after harvest to concentrate sugars, deepen aromas and build rich, layered textures. It is a process rooted in patience, much like baking itself. The result is a style of wine that is evocative, nostalgic and deeply comforting, just like biting into a dense, spiced bun still warm from the oven.

Led by Melbourne baking royalty Phillippa Grogan of Phillippa\u2019s Bakery and paired with three exceptional Italian wines by 67 Pall Mall\u2019s Christina Kaigg-Hoxley, this workshop celebrates flavour, history and hands-on joy.

Under Phillippa\u2019s expert guidance, Members will knead, shape and glaze their way to the ultimate hot cross bun, infused with citrus peel and spice, using a traditional recipe designed to be passed down through generations. Alongside the bake, you will taste three remarkable appassimento-style wines that echo the richness and complexity of the finished bun.

The wines we will taste:<\/strong>
2020 Bissoni Albana di Romagna Passito – Emilia-Romagna, Italy
2020 Pieropan Recioto di Soave Classico \u2018La Colombare\u2019 \u2013 Veneto, Italy
2018 Speri Amarone della Valpolicella \u2018Monte Sant\u2019Urbano\u2019 \u2013 Veneto, Italy

This is a rare opportunity to taste wines made with generations of care and craft while learning the secrets behind one of Melbourne\u2019s most sought-after Easter treats. You do not need to be a baker to take part. Just bring a bit of elbow grease and a palate ready for pleasure. Phillippa\u2019s recipe may be under lock and key, but the memory of this pairing will be hard to forget.

Hot Cross Buns:<\/strong>
Guests will shape, bake and taste an abundance of buns during the class and take home proved, ready-to-bake dough, enough to make a dozen more.<\/p>\n\n\n\n

\ufeff\ufeffEaster Hamper Upgrade:
<\/strong>For those wanting to take a little more Easter indulgence home, there\u2019s the option to add on a 67 Pall Mall x Phillippa\u2019s Bakery Easter Hamper for $95. Hamper includes Parmesan sabl\u00e9s, spiced nuts, fennel biscotti (perfect with dessert wine or coffee), a chocolate raspberry brownie strap, a loaf of bread, and six hot cross buns, plus a bottle of NV Turkey Flat Pedro Ximenez \u2013 Barossa Valley, South Australia, hand-selected by the 67 Pall Mall team. Select the Hamper option at ticket purchase to bring the flavours of the day home with you.<\/p>\n\n\n\n

Wednesday 9th April<\/strong>
Phillippa’s Bakery
618 Hampton Street, Brighton 3186
17:00 \u2014 Welcome drink
17:30 \u2014 Baking Masterclass and tasting begins
19:00 \u2014 Event Ends
\ufeff\ufeff
$115 per person<\/strong>

**Tickets to this event are available to 67 Pall Mall Members only. Visit the Members Portal to secure tickets.<\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

The Founding Trio of Billecart-Salmon \u2013 2012 Release Dinner with Antoine Roland-Billecart<\/h2>\n\n\n\n

Wednesday 30th April<\/h3>\n\n\n\n
\n
\n

At 67 Pall Mall, we love the opportunity to showcase something unique and exclusive to our Members. This April, we are delighted to be hosting the official Melbourne launch of the Billecart-Salmon 2012 Release of the Founding Trio Cuv\u00e9es, reserved solely for our 67 Pall Mall Membership. For one night only, we are joined by Antoine Roland-Billecart, sixth-generation family member and deputy director of the house, for a paired Champagne dinner at Cutler in Gertrude Street, Fitzroy. <\/p>\n\n\n\n

When Fran\u00e7ois Billecart and Elisabeth Salmon married in 1818, their commitment to each other and to the wines of their home village of Mareuil-sur-A\u00ff birthed both the house that shares their names, Billecart-Salmon, and a legacy that has seen seven generations of their family dedicate their lives to producing Champagnes of renowned elegance and finesse.  <\/p>\n\n\n\n

In 1958, Jean Roland-Billecart embarked on a journey of innovation in the winery, introducing cooler and longer fermentation times to produce wines of hallmark freshness and elegance, characteristics that have become synonymous with the Billecart -Salmon house style. Soon after Jean\u2019s revolutionary winemaking changes, the house released what would become their prestige cuv\u00e9e, Cuv\u00e9e Nicolas Fran\u00e7ois; a blend of Pinot Noir and Chardonnay sourced from Montagne de Reims, Vall\u00e9e de la Marne and the C\u00f4te des Blancs. Since then, a vintage Blanc de Blancs sourced from four villages in the C\u00f4te des Blancs was developed \u2013 named for Elisabeth\u2019s brother Louis Salmon. The last wine in the Founding Trio is perhaps more familiar to our Members, notably one of the most gastronomic and recognisable Ros\u00e9 Champagnes produced: Elisabeth Salmon Brut Ros\u00e9, a portion of which is produced from Pinot Noir grown in the family\u2019s home village. <\/p>\n\n\n\n

Join us to taste museum and current release of these prestigious cuv\u00e9es and raise a glass to the latest chapter in Billecart-Salmon\u2019s story.  <\/p>\n\n\n\n

Three-course menu<\/strong><\/p>\n\n\n\n

On arrival 
Sydney Rock oyster, Caviar tart, Comte goug\u00e8re  
2009 <\/em>Billecart-Salmon Vintage en magnum  <\/p>\n\n\n\n

Tuna on toast, creme fra\u00eeche, lemon & white soy  
NV <\/em>Billecart-Salmon Blanc de Blancs  
2012 <\/em>Billecart-Salmon Blanc de Blancs Louis Salmon <\/p>\n\n\n\n

Roast Summerland chicken, local mushrooms, sorrel & eschalot sauce  
Leaf salad, house dressing  
Potato gratin, smoked pepper dressing  
2007 <\/em>Billecart-Salmon Nicolas Fran\u00e7ois  
2012 <\/em>Billecart-Salmon Nicolas Fran\u00e7ois <\/p>\n\n\n\n

Brillat-Savarin, blood plum tart  
2009 <\/em>Billecart-Salmon Elisabeth Salmon Brut Ros\u00e9 
2012 <\/em>Billecart-Salmon Elisabeth Salmon Brut Ros\u00e9 <\/p>\n\n\n\n

Wednesday 30th April
<\/strong><\/strong>Cutler
55-57 Gertrude Street, Fitzroy 3065
18:00 \u2014 Welcome drink and canap\u00e9 on arrival
18:30 \u2014 Dinner begins
22:00 \u2014 Dinner concludes
22:30 \u2014 Event Ends

$725 per person<\/strong>

**Tickets to this event are available to 67 Pall Mall Members only. Visit the Members Portal to secure tickets.<\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Aromatics Masterclass – from Vine to Vase<\/h2>\n\n\n\n

Saturday 3rd May<\/h3>\n\n\n\n
\n
\n

The aroma of a wine, like that of a flower, is fleeting. It lingers just long enough to capture your attention before evolving into something new. A freshly opened bottle, much like a vase of seasonal blooms, has the power to transform a space and evoke the senses. Uncorking a well-cellared wine brings the same sense of celebration as filling a home with fresh flowers. So, why not put your skills and senses to the test with a glass in one hand and a pair of floristry shears in the other?

In this hands-on workshop, we invite you to explore the expressive world of aromatic wines. These are varieties that captivate through scent, from floral and spice to stone fruit and honey, while you craft your own stunning garden-style floral arrangement to take home. Along the way, you will be guided through three standout wines, each exhibiting a unique floral component and offering a window into how different grape varieties express their aromatic signature.

With the expert guidance of Flowers Vasette, as the florals build, so does the depth. This progression reveals how aromatic wines evolve through both technique and time.<\/p>\n\n\n\n

The wines we will taste:<\/strong><\/p>\n\n\n\n

2016 Trimbach Riesling, ‘Cuv\u00e9e Fr\u00e9d\u00e9ric \u00c9mile’ – Alsace, France
2022 Dry River Gew\u00fcrztraminer ‘Lovat Vineyard’ – Martinborough, New Zealand
2022 Yves Cuilleron Condrieu, ‘La Petite C\u00f4te’ – Rh\u00f4ne Valley, Franc

As aromas leap from the vase and the glass, Members will taste one of Alsace\u2019s most recognised Riesling producers, Trimbach, exploring the hallmarks of what defines an aromatic variety, from intensity on the nose to concentration on the palate. Next, Members will identify the classic characteristics of Gew\u00fcrztraminer before finishing with the weighty, stone-fruit-laden palate of the Rh\u00f4ne Valley\u2019s Viognier.

No experience is required, just a love of great wine and beautiful scents. And yes, your floral masterpiece, complete with vase, is yours to take home.
Put your senses to the test in an afternoon of scent, structure and sensory discovery.<\/p>\n\n\n\n

Saturday 3rd May<\/strong>
The Hive at Flowers Vasette
247 Brunswick Street Fitzroy
15:00 \u2014 Welcome drink
15:15 \u2014 Floral Masterclass and tasting begins
17:00 \u2014 Event Ends

$260 per person<\/strong><\/p>\n\n\n\n

**Tickets to this event are available to 67 Pall Mall Members only. Visit the Members Portal to secure tickets<\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Raiding The Cellar with Jim Barry\u2019s Florita and Armagh \u2013 Hosted by Sam Barry<\/h2>\n\n\n\n

Wednesday 7th May<\/h3>\n\n\n\n
\n
\n

There are few names as synonymous with Clare Valley as Jim Barry and even fewer opportunities to delve into decades of its winemaking history. As the first qualified winemaker in the Clare Valley, Jim Barry\u2019s influence in establishing the region as a premium terroir in South Australia cannot be understated.<\/p>\n\n\n\n

After 22 years as winemaker for the Clarevale Winemaking cooperative and helping to establish Taylors wines in the late 1960s, it wasn\u2019t until 1973 that Jim moved to producing wine full-time under his own label. He soon became known for championing the region’s burgeoning table wines, made from Cabernet Sauvignon, Malbec, Shiraz and Riesling.<\/p>\n\n\n\n

Since then Jim Barry has grown from strength to strength, with his son Peter taking over in 1985 and further building the winery\u2019s reputation with the addition of the single vineyard cuv\u00e9es, ‘The Armagh’ Shiraz and ‘The Florita’ Riesling.<\/p>\n\n\n\n

Members are invited to join us for a vertical tasting of four vintages of both ‘The Florita’ and ‘The Armagh’ cuv\u00e9es, dating back to the 2005 and 1989 vintages respectively. Sam Barry of Jim Barry wines \u2013 family member, commercial director and winemaker in his own right \u2013 will host this unique insight into the family’s cellars and history at Naughton’s Hotel in Melbourne’s inner north.<\/p>\n\n\n\n

What we will taste:<\/strong>

2024 Jim Barry Riesling, \u2018The Florita\u2019 
2017 Jim Barry Riesling, \u2018The Florita\u2019
2015 Jim Barry Riesling, \u2018The Florita\u2019
2005 Jim Barry Riesling, \u2018The Florita\u2019
2021 Jim Barry Shiraz, \u2018The Armagh\u2019
2018 Jim Barry Shiraz, \u2018The Armagh\u2019
2010 Jim Barry Shiraz, \u2018The Armagh\u2019
1989 Jim Barry Shiraz, \u2018The Armagh\u2019<\/p>\n\n\n\n

Wednesday 7th May
<\/strong><\/strong>Naughtons Hotel
43-49 Royal Parade, PARKVILLE Victoria 3052
18:00 \u2014 Welcome drink and canap\u00e9 on arrival
18:30 \u2014 Masterclass and tasting begins
20:00 \u2014 Masterclass ends
20:30 \u2014 Event concludes<\/p>\n\n\n\n

$250 per person<\/strong>

**Tickets to this event are available to 67 Pall Mall Members only. Visit the Members Portal to secure tickets<\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Sand and Soil in McLaren Vale \u2013 Yangarra Single Block Release with Peter Fraser<\/h2>\n\n\n\n

Monday 12th May<\/h3>\n\n\n\n
\n
\n

Situated near Blewitt Springs in McLaren Vale, the 170- hectare property that is Yangarra has become a shining light of the region in the past 25 years. Experiencing more exposure to the region’s cooling sea breezes due to its higher elevation, the property was first identified as having exceptional potential for wine at the turn of the century.<\/p>\n\n\n\n

When viticulturist Michael Lane and winemaker and General Manager Peter Fraser decided to convert 90 hectares of vineyard to biodynamic practices, it was to make premium Southern Rh\u00f4ne-style wine \u2013 including bush vine Grenache planted in the 1940s, with rootstock material dating back to the first imports of the variety in the early 1800s. Under ten years later, Fraser was named Winemaker of the Year by Halliday Wine Companion in 2016, and their single-block 2016 High Sands Grenache was named Wine of the Year in 2020, bringing Yangarra to the forefront of conversations about sustainability, vessel-use, and the ongoing potential of Grenache in South Australia’s changing climate.<\/p>\n\n\n\n

Since then, the single block release of their single vineyard, estate grown wines \u2013 including Australia’s first commercially produced Grenache Blanc \u2013 is met each year with eager anticipation, showcasing the estate’s flagship expressions of Roussanne, Grenache and Shiraz. Members are invited to join Peter Fraser to taste this year’s release, accompanied by museum releases of the same cuv\u00e9es, in an intimate masterclass hosted at the Wine Room at South Melbourne’s Lamaro’s.<\/p>\n\n\n\n

What we will taste:<\/strong><\/p>\n\n\n\n

2023 Yangarra Grenache Blanc, ‘Ovitelli’
2023 Yangarra Roussanne, ‘Roux Beaut\u00e9’
2016 Yangarra Roussanne, ‘Roux Beaut\u00e9’<\/p>\n\n\n\n

2023 Yangarra Grenache, ‘Ovitelli’
2023 Yangarra Grenache, ‘High Sands’
2013 Yangarra Grenache, ‘High Sands’<\/p>\n\n\n\n

2023 Yangarra Shiraz, ‘King’s Wood’
2022 Yangarra Shiraz, ‘Ironheart’
2013 Yangarra Shiraz, ‘Ironheart’<\/p>\n\n\n\n

Monday 12th May
<\/strong><\/strong>Lamaro’s Hotel 273-279 Cecil Street, Melbourne Victoria 3205
18:00 \u2014 Welcome drink and canap\u00e9s on arrival
18:30 \u2014 Masterclass and tasting begins
20:00 \u2014 Masterclass ends
20:30 \u2014 Event concludes<\/p>\n\n\n\n

$225 per person<\/strong>

**Tickets to this event are available to 67 Pall Mall Members only. Visit the Members Portal to secure tickets<\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Beauty in Isolation \u2013 Frankland Estate Museum Masterclass with Hunter Smith<\/h2>\n\n\n\n

Wednesday 21st May<\/h3>\n\n\n\n
\n
\n

When it comes to Western Australian wine regions, Frankland River is about as isolated as they come. First identified in 1955 by viticulturist Harold Olmo as an area with potential for producing Cabernet Sauvignon blends to rival those of Bordeaux, the region has built a reputation for Riesling and Syrah thanks to the work of the Smith and Cullam family at Frankland Estate.<\/p>\n\n\n\n

Established in 1988 by Judi Cullam and Barrie Smith, Frankland Estate produces wine from their organically certified vineyard estate in this sparsely populated portion of Great Southern \u2013 about a four-hour drive south of Perth. Now under the management of second-generation brother and sister duo Hunter and Elizabeth Smith, alongside brother-in-law Brian Kent in the winery, the family have championed the area\u2019s unique terroir of ironstone gravels, known as \u201ccoffee rock\u201d soils, as well as its suitability for organic vineyard practices.

Members are invited to join this mini-vertical tasting across four cuv\u00e9es with a special focus on the Isolation Ridge vineyard.

Wines we will taste:<\/strong><\/p>\n\n\n\n

2024 Frankland Estate Isolation Ridge Riesling 
2010 Frankland Estate Isolation Ridge Riesling<\/p>\n\n\n\n

2023 Frankland Estate Smith Cullam Riesling
2013 Frankland Estate Smith Cullam Riesling<\/p>\n\n\n\n

2023 Frankland Estate Isolation Ridge Syrah
2017 Frankland Estate Isolation Ridge Syrah<\/p>\n\n\n\n

2020 Frankland Estate Olmo\u2019s Reward Cabernet Blend
2014 Frankland Estate Olmo\u2019s Reward Cabernet Franc<\/p>\n\n\n\n

Wednesday 21st May
Cumulus Inc
<\/strong>45 Flinders Lane, Melbourne 3000
18:00 \u2014 Welcome drink and canap\u00e9 on arrival
18:30 \u2014 Masterclass and tasting begins
20:00 \u2014 Masterclass ends
20:30 \u2014 Event concludes<\/p>\n\n\n\n

$160 per person<\/strong>

**Tickets to this event are available to 67 Pall Mall Members only. Visit the Members Portal to secure tickets<\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

The Maserati Gran Tour to TarraWarra<\/h2>\n\n\n\n

Friday 23rd May <\/h3>\n\n\n\n
\n
\n

This event sold out quicker than a Maserati tearing through the Yarra Valley! But don\u2019t worry\u2014we\u2019re already lining up some new dates. <\/em>

An invitation to experience the art of grand touring\u2014where precision engineering meets world-class winemaking.<\/p>\n\n\n\n

Hosted by 67 Pall Mall in partnership with Maserati, this exclusive drive day brings together performance, craftsmanship, and the road less travelled. The journey begins at Maserati\u2019s Melbourne showroom, where guests will be introduced to the heritage and design of one of Italy\u2019s most iconic marques before taking the wheel for an unforgettable drive.<\/p>\n\n\n\n

Leaving the city behind, the route winds towards the Yarra Valley, a landscape made for spirited yet refined driving. The first stop is TarraWarra Estate, where a light brunch offers a moment to take in the surroundings before continuing the journey. Expect sweeping curves, long stretches of open road, and moments where Maserati\u2019s balance, power, and effortless control shine through.<\/p>\n\n\n\n

Back at TarraWarra, the pace slows for a four-course wine-paired lunch, celebrating the depth and elegance of the region\u2019s best wines. Much like Maserati has set the benchmark in design and performance, TarraWarra has done the same with its architecturally award-winning winery, restaurant, and cellar door\u2014crafted with the same precision, luxury, and storytelling.<\/p>\n\n\n\n

As the day draws to a close, guests will be chauffeured back to Melbourne, bringing an unforgettable \u2018Gran Tourismo\u2019 full circle.<\/p>\n\n\n\n

Spaces are strictly limited.<\/p>\n\n\n\n

Brunch menu:
<\/strong>
Mini quiches
Yoghurt and granola
Mini salmon bagels
Seasonal fruit
Sweet slice
Juice, tea and coffee<\/p>\n\n\n\n

Five-course lunch menu:<\/strong><\/p>\n\n\n\n

Smoked trout, cucumber, ros\u00e9
Gougere, cultured cream, salmon roe
Tomato, goats cheese cornetto
2023 TarraWarra Roussanne Viognier Marsanne<\/em><\/p>\n\n\n\n

Buxton tourt, lemon, confit potato, roe
2023 TarraWarra Chardonnay<\/em><\/p>\n\n\n\n

Cavatelli, lamb, saffron, parmesan
2021 TarraWarra Nebbiolo<\/em>

Wagyu, cauliflower, sunchoke, jus
Mt Zero olive oil brioche, whipped butter
2023 TarraWarra Shiraz<\/em>

Almond pear tart, koji, tonka bean
2024 TarraWarra Ros\u00e9<\/em><\/p>\n\n\n\n

Friday 23rd May<\/strong>
Maserati Richmond<\/strong><\/em>
362 Swan Street, Richmond 3121
TarraWarra<\/strong><\/em>
311 Healesville-Yarra Glen Road, Tarrawarra 3775
09:30 – Drive day begins at Maserati Richmond
17:30 – Drive day concludes at Maserati Richmond <\/p>\n\n\n\n

$395 per person<\/strong>

**Tickets to this event are available to 67 Pall Mall Members only. Visit the Members Portal to secure tickets.<\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Sub-Regionality in McLaren Vale with Matthew Deller MW<\/h2>\n\n\n\n

Wednesday 4th June<\/h3>\n\n\n\n
\n
\n

McLaren Vale encapsulates a wide variety of mesoclimates, comprising a diverse range of soil types, elevations and vineyard influences. Hosted by Master of Wine Matthew Deller of Wirra Wirra, this tasting will showcase those differences through the lens of the estate’s Shiraz from 2021 to 2010.<\/p>\n\n\n\n

Known for producing perfumed and intensely concentrated red varietals, Wirra Wirra was established back in 1894 by Robert Wigley, taking its name from the local Kaurna language meaning “amongst the gum trees”. After his passing, the winery was abandoned in 1936 and reemerged again after it was purchased by the late Richard Greg Trott in 1969.<\/p>\n\n\n\n

Revamping the winery and reestablishing the Wirra Wirra name, Trott quickly developed a reputation for his eccentric but joyful approach to winemaking and the winery became synonymous with McLaren Vale red wine production. Now under the watchful eye of Chief Winemaker Emma Wood, Wirra Wirra is at the forefront of conversations highlighting the sub-regional differences of McLaren Vale Shiraz.

Wine we will taste: <\/strong>

2010 Wirra Wirra Patritti Vineyard Shiraz
2014 Wirra Wirra Whaite Old Block Shiraz

2016 Wirra Wirra Woodhenge Shiraz
2021 Wirra Wirra Woodhenge Shiraz

2012 Wirra Wirra RSW Shiraz
2021 Wirra Wirra RSW Shiraz

2016 Wirra Wirra Chook Block Shiraz
2021 Wirra Wirra Chook Block Shiraz<\/strong><\/p>\n\n\n\n

Wednesday 4th June
Carlton Wine Room<\/strong>
172-174 Faraday Street, Carlton 3053
18:00 – Welcome drink and canap\u00e9 on arrival
18:30 – Masterclass and tasting begins
20:00 – Masterclass ends
20:30 – Event concludes<\/p>\n\n\n\n

$135 per person<\/strong><\/p>\n\n\n\n

**Tickets to this event are available to 67 Pall Mall Members only. Visit the Members Portal to secure tickets.<\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

A Tale of Two Bodegas – An Evening with Luis P\u00e9rez and Roda<\/h2>\n\n\n\n

Friday 6th June<\/h3>\n\n\n\n
\n
\n

It is a rare thing to see the saline, mouthwatering wines of Jerez poured alongside the Tempranillo-driven blends of Rioja, but for one-night only, we are bringing the best of Spain to the cellar at Spring Street Grocer.<\/p>\n\n\n\n

First up, we have Guillermo \u201cWilly\u201d P\u00e9rez of Bodega Luis P\u00e9rez, renowned for their approach to unfortified Fino in the heart of Jerez since 2002. Willy\u2019s approach focuses on the vineyard, with an emphasis on making dry Palomino from individual terroirs or \u2018pagos\u2019 with various levels of oxidation. Willy will talk through the estate\u2019s history in bringing these ‘vino de pasto’ to life, alongside some tip-top tapas.<\/p>\n\n\n\n

We then invite Members to take their seats, with our second host for the evening, Victor Charcan of Rioja powerhouse, Bodegas Roda.<\/p>\n\n\n\n

Roda, named for its two founders Maro Rottlant and Carmen Daurella, was established in 1987 and produces elegant expressions of Rioja from old vines across 17 sites in the region. The estate produces several tiers of Rioja with a majority of Tempranillo, some Graciano and Garnacha including their historic Roda I cuv\u00e9e, produced from vines that are 35-50 years old.<\/p>\n\n\n\n

Alongside a grazing-style casual dinner, Victor will introduce three wines, including two vintages of Roda I, in an evening that is sure to provide a memorable introduction to two exceptional Spanish producers.<\/p>\n\n\n\n

Two Spanish Bodegas Tapas and wine menu:
<\/strong>
2021 Raventos I Blanc Blanc de Blancs \u2013 Pened\u00e9s, Spain<\/em>

Crostini, ricotta, broad bean, mint
Beef tartare, potato crisp
Gilda
Pigs head fritti, gribiche, pickled fennel
Spice cheese croquetas
2023 Bodegas Luis P\u00e9rez \u2018El Muelle\u2019 \u2013 Jerez, Spain
2022 Bodegas Luis P\u00e9rez \u2018La Escribana\u2019 \u2013 Jerez, Spain
NV Bodegas Luis P\u00e9rez \u2018Caberrubia\u2019 Saca VII \u2013 Jerez, Spain<\/em>

Jamon, pickles, sourdough
Pan con tomate
Spanish cheeses, house made condiments
2022 Roda \u2018Sela\u2019 \u2013 Rioja, Spain
2021 Roda Reserva \u2013 Rioja, Spain
2019 Roda I Reserva \u2013 Rioja, Spain
2015 Roda I Reserva \u2013 Rioja, Spain<\/em>

2014 Bodega Luis P\u00e9rez \u2018Carrascal\u2019 Pedro Xim\u00e9nez \u2013 Jerez, Spain<\/em>

Friday 6th June<\/strong>
Spring Street Grocer, Cheese Cellar
157 Spring Street, Melbourne 3000
18:00 \u2014 Welcome drink
18:15 \u2014 Luis Per\u00e9z wines and paired tapas served
19:15 \u2014 Guests seated
19:20 \u2014 Roda wines and paired tapas served
20:45 \u2014 Tasting finishes
21:30 \u2014 Event concludes <\/p>\n\n\n\n

$260 per person<\/strong><\/p>\n\n\n\n

**Tickets to this event are available to 67 Pall Mall Members only. Visit the Members Portal to secure tickets.<\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

SA Great! Masterclass
Clare Valley Classics – Skillogalee with Kerri Thompson<\/h2>\n\n\n\n

Tuesday 17th June<\/h3>\n\n\n\n
\n
\n

To launch our week of South Australian events here in Melbourne for SA Great! we start in the heart of the Clare Valley with Skillogalee.<\/p>\n\n\n\n

The property was originally established in the 1850s as Trevarrick farm and was renamed upon the first planting of vineyards, in the 1970s, by then owners, Spencer and Margaret George. The name, Skillogalee, was given to the creek that runs through the base of the property years before, in homage to a traditional broth \u2013 colloquially known as ”skilly” – drunk by settlers and explorers rationing meagre supplies in the 1840s.<\/p>\n\n\n\n

The George family planted grapes including Grenache, Riesling and Shiraz \u2013 as well as introducing an array of plant life to the surrounding gardens. The quality of their wines, particularly Riesling and Shiraz, met with resounding success both locally and nationally, encouraging further plantings in the following years. Decades later, the estate is now under the custodianship of the Clausen family, whose emphasis on hospitality and quality have led the estate to even greater heights.<\/p>\n\n\n\n

We invite Members to a masterclass tasting of the estate’s premium Trevarrick range, which is sourced from highest elevation contours of the vineyards, producing wines of great finesse and concentration. Hosted by winemaker Kerri Thompson, previously of Wirra Wirra and Leasingham, this Masterclass will introduce the classics of Clare Valley as a region through its three hallmark varieties: Riesling, Shiraz and Cabernet Sauvignon.

Wines we will taste:<\/strong><\/p>\n\n\n\n

2021 Skillogalee Trevarrick Riesling 
2024 Skillogalee Trevarrick Riesling

2021 Skillogalee Trevarrick Shiraz
2022 Skillogalee Trevarrick Shiraz<\/p>\n\n\n\n

2021 Skillogalee Trevarrick Cabernet Sauvignon
2022 Skillogalee Trevarrick Cabernet Sauvignon<\/strong><\/p>\n\n\n\n

Tuesday 17th June<\/strong>
Carlton Wine Room
172-174 Faraday St, Carlton 3053
18:00 \u2014 Welcome drink and canap\u00e9s on arrival
18:30 \u2014 Masterclass and tasting begins
20:00 \u2014 Masterclass ends 
20:30 \u2014 Event concludes

$125 per person<\/strong><\/p>\n\n\n\n

**Tickets to this event are available to 67 Pall Mall Members only. Visit the Members Portal to secure tickets.<\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

SA Great! Walkaround Tasting<\/h2>\n\n\n\n

Wednesday 18th June<\/h3>\n\n\n\n
\n
\n

We’re back at The Trust with SA Great! – A 67 Pall Mall showcase of South Australian wine. <\/strong><\/p>\n\n\n\n

Join us for a spectacular wine walkaround showcasing 24 of South Australia\u2019s most exciting producers, from legacy leaders to modern mavericks.  Taste your way across this extraordinary landscape, meet the people who tend the vines, fill the barrels, and pour the wines, and immerse yourself in the past, present, and future of one of the world\u2019s most dynamic wine regions.<\/p>\n\n\n\n

South Australia isn’t just the engine room of Australian wine; it’s a treasure trove of ancient vines, groundbreaking viticulture, and some of the most compelling Rh\u00f4ne varieties on the planet. With a lineage stretching back to the 1800s, this is a region where history and innovation collide\u2014where Shiraz reigns, Riesling crackles with acidity, and Grenache thrives in gnarly old bush vines on sandy soils.<\/p>\n\n\n\n

From the slate-driven, dry Rieslings of Clare and Eden Valleys to the structured Cabernets of Coonawarra\u2019s legendary Terra Rossa, South Australian wine is a masterclass in terroir-driven diversity. McLaren Vale\u2019s vineyards give us sultry, perfumed Grenache, while Barossa\u2019s Shiraz tells a story of power and poise in every glass. And beyond the classics, a new wave of winemakers is pushing the boundaries, experimenting with site, clone, and technique to redefine what\u2019s possible.<\/p>\n\n\n\n

67 Pall Mall Members are warmly invited to attend with our compliments and are welcome to bring a guest. Please visit the Members Portal for these exclusive tickets.  Additional tickets, including those for non-members, are available for $85 per person here. Please note, RSVPs and tickets are essential for this event, and we cannot guarantee entry on the day without prior registration.<\/p>\n\n\n\n

Wednesday 18th June
<\/strong>The Trust
405 Flinders Lane, Melbourne 3000
17:00 \u2014 Event starts
21:00 \u2014 Event ends<\/p>\n\n\n\n

$85 per person<\/strong>
<\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

SA Great! Masterclass
Below Ground in the Barossa \u2013 The Alkina Polygon Project with Amelia Nolan<\/h2>\n\n\n\n

Thursday 19th June<\/h3>\n\n\n\n
\n
\n

Alkina, as it stands today, is a 60-hectare farm near Greenock, in a north-western pocket of the Barossa Valley. At only ten years old in its current iteration, it has received impressive attention and acclaim for one of the most ambitious viticultural projects in Australia \u2013 the Polygon project.<\/p>\n\n\n\n

After the original property was purchased in 2015 by Argentinean vintner Alejandro Bulgheroni, Managing Director and winemaker Amelia Nolan was tasked with reinvigorating the property through regenerative farming. \u201cTerroir defaults to the lowest common denominator\u201d says Amelia Nolan of the approach, who engaged in a disciplined program to promote vine and soil health. The estate now holds both organic and biodynamic certifications and with the guidance of Alberto Antonini and renowned terroir expert Pedro Parra, produces some of the most intricately detailed expressions of Barossa Valley varieties \u2013 without the stylistic influence of traditional Barossa winemaking.<\/p>\n\n\n\n

At the heart of the estate\u2019s approach to wine production is its examination of micro-terroir in their Polygon project, specifically through Pedro Parra\u2019s vineyard mapping to identify certain soil types and isolating those terroirs during harvest and vinification. From the selective replanting of varieties to specific soil types, to the importation of countless vessels to allow for separate fermentations (including concrete tulips, Georgian qvevri, Stockinger and aged oak foudre), Alkina is dedicated to the production of wines that speak eloquently of where they are grown.<\/p>\n\n\n\n

Members are invited to join Amelia Nolan to look deep under the well-trodden topsoils of one of Australia\u2019s most recognised wine producing regions, at this extraordinary masterclass in the wine room at South Melbourne’s Lamaro\u2019s.<\/p>\n\n\n\n

Wines we will taste: <\/strong>

2024 Alkina Estate Grenache
2023 Alkina Old Quarter Grenache Blend<\/p>\n\n\n\n

2023 Alkina Polygon 3 Grenache
2023 Alkina Polygon 5 Grenache
2023 Alkina Polygon 22 Grenache

2023 Alkina Striato Shiraz
2023 Alkina Polygon No. 1 Shiraz

Thursday 19th June<\/strong>
Carlton Wine Room
172-174 Faraday St, Carlton 3053
18:00 \u2014 Welcome drink and canap\u00e9 on arrival
18:30 \u2014 Masterclass and tasting begins
20:00 \u2014 Masterclass ends
20:30 \u2014 Event concludes

$165 per person<\/strong><\/p>\n\n\n\n

**Tickets to this event are available to 67 Pall Mall Members only. Visit the Members Portal to secure tickets.
<\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

SA Great! Dinner
In good company – A South Australian Wine dinner with Nick Ryan<\/h2>\n\n\n\n

Friday 20th June<\/h3>\n\n\n\n
\n
\n

To send our week of South Australian events out with aplomb, we invite Members to join us for a paired wine dinner hosted by Australian wine writer \u2013 and winner of the inaugural 67 Pall Mall Global Wine Short-From Writer of the Year Award – Nick Ryan.

Starting with the history and nuances of Chardonnay from the Adelaide Hills, then dial into the Grenache conversation with two expressions from McLaren Vale, before culminating with a blockbuster bracket of three premium Shiraz producers \u2013 Clarendon Hills, Birks Wendouree and Sami-Odi.

To finish with style, we will charge our glasses with a classic fortified to celebrate South Australia’s rich winemaking history. With Nick\u2019s inimitable commentary, Members are encouraged to spend an evening enjoying the very best of South Australia.

Canap\u00e9s and sparkling on arrival:<\/strong><\/p>\n\n\n\n

Oyster & Caviar
Potato hash, raw scallop, chicken salt
Comte goug\u00e8res

Four-course menu:

<\/strong>Aged market fish, smoked olive oil, citrus dressing
2023 Murdoch Hill Rocket Chardonnay \u2013 Lenswood, Adelaide Hills
<\/em>2024 Tapanappa Tiers Vineyard Chardonnay \u2013 Piccadilly Valley, Adelaide Hills<\/em><\/p>\n\n\n\n

Pork and game terrine, prune, Armagnac
2022 SC Pannell Little Branch Grenache \u2013 Blewitt Springs, McLaren Vale
<\/em>2023 MMAD Grenache \u2013 Blewitt Springs, McLaren Vale<\/em>

Aged c\u00f4te de boeuf, bone marrow Bois Boudran sauce
Radicchio, pickled pear
Pommes frites
2020 Sami-Odi Hoffman Dalwitz Shiraz \u2013 Barossa Valley
<\/em>2019 Birks Wendouree Shiraz \u2013 Clare Valley
<\/em>2005 Clarendon Hills Astralis Shiraz \u2013 McLaren Vale<\/em>

Shropshire blue, Eccles cake
NV Turkey Flat Pedro Ximenez \u2013 Barossa Valley<\/em>

Friday 20th June
<\/strong>The European
Private event space the Tea Room
<\/strong>161 Spring Street, Melbourne 3000
18:00 \u2014 Sparkling and canap\u00e9s on arrival
18:30 \u2014 Four-course paired dinner begins
21:45 \u2014 Dinner ends
22:00 \u2014 Event concludes<\/p>\n\n\n\n

$350 per person<\/strong>
<\/p>\n\n\n\n

**Tickets to this event are available to 67 Pall Mall Members only. Visit the Members Portal to secure tickets.
<\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n


Nature’s Way with Vanya Cullen – A Margaret River Masterclass<\/h2>\n\n\n\n

Thursday 3rd July – Sydney
Saturday 5th July – Melbourne <\/h3>\n\n\n\n
\n
\n

When Kevin John Cullen and Diana Adams first moved to Margaret River in 1947, it was with the intention of supporting and building the community, rather than producing wine. It wasn’t until 1971 that they first planted vines on their farm property in the heart of the region, Wilyabrup. As well as managing a family of six children, including their daughter Vanya, Diana led the way in the vineyard and winery, which quickly became a beacon of quality in Margaret River.<\/p>\n\n\n\n

When Vanya took over winemaking in 1989, she expanded on her mother’s original preference for minimal chemical intervention, moving to full organic management in 1998 and then introducing biodynamic approaches in 2003. Since then, Vanya’s commitment to sustainability and biodynamics has taken the Cullen name from strength to strength, winning countless awards and achieving global recognition.<\/p>\n\n\n\n

We invite Members to join us for an intimate masterclass with the inimitable Vanya, showcasing a range of vintages across Kevin John Chardonnay and Diana Madeline Cabernet Blend. Vanya will be pouring the latest releases alongside previous vintages, as well as two Sauvignon Blanc\/ Semillon blends to provide a complete picture of these classic Margaret River varieties at Cullen.<\/p>\n\n\n\n

For the first time, we are thrilled to welcome Vanya to host two masterclasses, each with the same lineup, on different dates for both our Melbourne and Sydney Members.<\/p>\n\n\n\n

What wines we will taste:<\/strong><\/p>\n\n\n\n

2024 Cullen ‘Grace Madeline’ Semillon Sauvignon Blanc
2024 Cullen Mangan ‘Elvie Clark’ Sauvignon Blanc Semillon<\/p>\n\n\n\n

2024 Cullen ‘Kevin John’ Chardonnay
2023 Cullen ‘Kevin John’ Chardonnay
2022 Cullen ‘Kevin John’ Chardonnay<\/p>\n\n\n\n

2013 Cullen ‘Diana Madeline’ Cabernet Blend
2021 Cullen ‘Diana Madeline’ Cabernet Blend
2023 Cullen ‘Diana Madeline’ Cabernet Blend<\/p>\n\n\n\n

Thursday 3rd July
<\/strong><\/strong>Armorica 490 Crown Street, Sydney 2010
18:00 \u2014 Welcome drink and canap\u00e9s on arrival
18:30 \u2014 Masterclass and tasting begins
20:00 \u2014 Masterclass ends
20:30 \u2014 Event concludes<\/p>\n\n\n\n

$189 per person<\/strong>
<\/p>\n\n\n\n

**Tickets to this event are available to 67 Pall Mall Members only. Visit the Members Portal to secure tickets.
<\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

A Moment in Martinborough with Craggy Range \u2013 A Rare Vertical of Aroha Pinot Noir hosted by Ben Tombs<\/h2>\n\n\n\n

Thursday 10th July<\/h3>\n\n\n\n
\n
\n

Family-owned estate Craggy Range has been producing single-vineyard wines from across New Zealand for almost thirty years. Starting with their vineyards in Hawke’s Bay on the notable Gimblett Gravels terroir as well as the Te Muna Road site in Martinborough, the Peabody family have established Craggy Range as one of New Zealand’s most prominent voices in single-site winemaking.<\/p>\n\n\n\n

We invite Members to attend a historic showcase of Craggy Range’s ‘Aroha’ Pinot Noir, grown on the old, clay-infused terrace of the Te Muna Road vineyard. Hosted by Chief Winemaker Ben Tombs, the vertical includes a pre-release tasting of the 2023 vintage, as well as an overview of both Te Muna Vineyard Sauvignon Blanc and their Bordeaux blend, Sophia.<\/p>\n\n\n\n

Wines we will taste:<\/strong><\/p>\n\n\n\n

2024 Craggy Range ‘Te Muna Vineyard’ Sauvignon Blanc<\/p>\n\n\n\n

2023 Craggy Range ‘Aroha’ Pinot Noir
2021 Craggy Range ‘Aroha’ Pinot Noir
2019 Craggy Range ‘Aroha’ Pinot Noir
2016 Craggy Range ‘Aroha’ Pinot Noir
2012 Craggy Range ‘Aroha’ Pinot Noir<\/p>\n\n\n\n

2021 Craggy Range ‘Sophie’ Bordeaux Blend en<\/em> magnum

Thursday 10th July
<\/strong>Donovans 
40 Jacka Boulevard Street, St Kilda 3182
18:00 \u2014 Welcome drink and canap\u00e9s on arrival
18:30 \u2014 Masterclass and tasting begins
20:00 \u2014 Masterclass ends
20:30 \u2014 Event concludes<\/p>\n\n\n\n

$145 per person<\/strong><\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Saturday Cellar Series featuring Reed Wines<\/h2>\n\n\n\n


Saturday 19th July
<\/h3>\n\n\n\n
\n
\n

Announcing our Saturday Cellar Series \u2013 a monthly Members’ social hosted by 67 Pall Mall alongside a rotating roster of talented producers. It\u2019s another opportunity to enjoy the company of our wine-loving community.<\/p>\n\n\n\n

Each month, we\u2019ll begin with a behind-the-scenes site tour of 85 Spring Street, offering a glimpse of the Club as it steadily rises, layer by layer. Then, after the high-vis, move on to a glass of fizz.<\/p>\n\n\n\n

Every Saturday Cellar Series features a tasting led by one of our favourite producers \u2013 chosen not just for what\u2019s in the glass, but for their stories, with conversations that linger long after the last pour.<\/p>\n\n\n\n

It\u2019s the perfect way to warm up your weekend, whether you\u2019re heading to a gallery, the footy, or dinner afterwards. Come for the Club update, stay for the wine, and leave feeling more connected to the community we\u2019re building \u2013 one tasting, one tour, one toast at a time.<\/p>\n\n\n\n

The Saturday Cellar Series begins Saturday 19th July. We can\u2019t wait to see you there.

Reed Wines<\/strong><\/p>\n\n\n\n

The Saturday Cellar Series begins Saturday 19th July, where we will be joined by Sierra Reed of Reed wines, who produces single vineyard varietal expressions from sites around Victoria, and occasionally, France and New Zealand. Sierra produced her first vintage in 2015, after travelling the world making wine in several international regions including Paso Robles, Rheingau, Beaujolais and Piedmont, before embarking on her single-site project here in Victoria. Based in Geelong, Sierra now makes distinctive expressions of multiple single sites in Western Victoria, Vine Vale in the Barossa Valley and occasionally, Waitaki in New Zealand.<\/p>\n\n\n\n

Wines we will taste:<\/strong>

2023 Reed Wines ‘Lessons’ Semillon \u2013 Geelong, Victoria
2023 Reed Wines ‘White Heart’ Riesling \u2013 Mount Alexander, Victoria
2023 Reed Wines ‘Siren’ Riesling \u2013 Waitaki, New Zealand<\/p>\n\n\n\n

2023 Reed Wines ‘Alexia’ Grenache \u2013 Vine Vale, South Australia
2024 Reed Wines ‘Bambina’ Nebbiolo \u2013 Heathcote, Victoria
2023 Reed Wines ‘Knife Edge’ Shiraz \u2013 Great Western, Victoria

Saturday 19th July<\/strong>
DAME<\/strong>
35 Collins St, Melbourne 3000
13:15 \u2014 Site Tour
13.50 \u2014 Walk to DAME
14:00 \u2014 Welcome drink and canap\u00e9s upon arrival
16:00 \u2014 Event Ends<\/p>\n\n\n\n

$85 per person<\/strong>

**Tickets to this event are available to 67 Pall Mall Members only. Visit the Members Portal to secure tickets.<\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

A Rising Star in Tasmania \u2013 Stargazer Wine Masterclass with Samantha Connew<\/h2>\n\n\n\n


Wednesday 10th September
<\/h3>\n\n\n\n
\n
\n

Samantha Connew’s Stargazer is a standout among the rising stars of Tasmanian wine, offering a glimpse into the region\u2019s growing reputation for quality cool-climate varieties and proving while the island’s 2,000 hectares of vineyards should be globally recognized for more than bubbles alone.<\/p>\n\n\n\n

After years of experience making wine in the Hunter Valley and at McLaren Vale\u2019s Wirra Wirra, Samantha launched Stargazer in 2013 as a solo passion project. Just a few years later, she secured her own slice of the Coal River Valley, expanding on the original plantings of Pinot Noir, Chardonnay, and Riesling and developing a reputation for having mastered the aromatic profiles of her home varieties. Since then, she\u2019s become a key figure in Tasmanian wine – known not only for her elegant, finely tuned wines, but also as a respected wine judge and regional advocate.<\/p>\n\n\n\n

Join us as we kick off our September masterclass series with an intimate tasting of Stargazer\u2019s latest releases, plus a few back-vintage gems, including a side by side tasting of her Palisander and Coal River Rieslings. A great way to dive into one of Tasmania\u2019s rising star producers.

Wines we will taste:
<\/strong>2024 Stargazer Palisander Riesling \u2013 Coal River Valley, Tasmania
2018 Stargazer Palisander Riesling \u2013 Coal River Valley, Tasmania<\/p>\n\n\n\n

2025 Stargazer Coal River Riesling \u2013 Coal River Valley, Tasmania
2017 Stargazer Coal River Riesling \u2013 Coal River Valley , Tasmania<\/p>\n\n\n\n

2024 Stargazer Chardonnay \u2013 Derwent River & Coal River Valleys , Tasmania
2017 Stargazer Chardonnay \u2013 Coal River Valley<\/p>\n\n\n\n

2024 Stargazer Pinot Noir \u2013 Coal River Valley, Tasmania
2017 Stargazer Pinot Noir \u2013 Coal River Valley, Tasmania

Wednesday 10th September<\/strong>
Manze, 2\/1-5 Errol Street, Melbourne 3051
18:00 \u2014 Welcome drink and canap\u00e9 on arrival
18:30 \u2014 Masterclass and tasting begins
20:00 \u2014 Masterclass end
20:30 \u2014 Event concludes<\/p>\n\n\n\n

$125 per person<\/strong><\/p>\n\n\n\n

**Tickets to this event are available to 67 Pall Mall Members only. Visit the Members Portal to secure tickets.<\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Henschke Rare and Museum Release Masterclass with Justine Henschke<\/h2>\n\n\n\n


Wednesday 17th September<\/h3>\n\n\n\n
\n
\n

Hill of Grace is widely regarded as the only single-vineyard Australian Shiraz with the pedigree, provenance, and aging potential to stand alongside Penfolds Grange. Tasting a single vintage of such a revered wine is usually reserved for special occasions, so for our latest Masterclass with sixth-generation Justine Henschke, we decided to pour two.<\/p>\n\n\n\n

With over 150 years and six generations of winemaking innovations, the Henschke family needs little introduction. From fourth – generation Cyril Henschke’s pioneering approach to single vineyard and single – varietal wines in the 1950s to the fifth generation, Stephen and Prue ‘s work to protect South Australia’s precious old vines for future generations, the family have helped to shape the Australian wine scene for decades.<\/p>\n\n\n\n

This September, Members will have the chance to taste their way through some stunning back vintages from the family’s portfolio alongside their new release counterparts, including Julius Riesling, Keyneton Euphonium, Cyril Henschke Cabernet Sauvignon and culminating in two brackets of Mount Edelstone and Hill of Grace.

Wines we will taste:<\/strong><\/p>\n\n\n\n

2025 Henschke Julius Riesling \u2013 Eden Valley
2007 Henschke Julius Riesling \u2013 Eden Valley<\/p>\n\n\n\n

2015 Henschke Keyneton Euphonium Shiraz Blend \u2013 Barossa
2014 Henschke Cyril Henschke Cabernet Blend \u2013 Eden Valley<\/p>\n\n\n\n

2000 Henschke Mount Edelstone Shiraz \u2013 Eden Valley
2021 Henschke Mount Edelstone Shiraz \u2013 Eden Valley<\/p>\n\n\n\n

2010 Henschke Hill of Grace Shiraz \u2013 Eden Valley
2021 Henschke Hill of Grace Shiraz \u2013 Eden Valley

Wednesday 17th September<\/strong>
Lucia
11 Eastern Road, South Melbourne 3205
18:00 \u2014 Welcome drink and canap\u00e9 on arrival
18:30 \u2014 Masterclass and tasting begins
20:00 \u2014 Masterclass tasting ends
20:30 \u2014 Event concludes

$285 per person<\/strong>

**Tickets to this event are available to 67 Pall Mall Members only. Visit the Members Portal to secure tickets.<\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Lightning in a Bottle – A Historic Vertical of Cloudburst Chardonnay with Will Berliner<\/h2>\n\n\n\n


Saturday 20th September
<\/h3>\n\n\n\n
\n
\n

Since the first vintage of Cloudburst was released in 2010, Will Berliner’s Margaret River project has inspired a full-on cult following with a few rows of biodynamically farmed vines in Wilyabrup producing some of the country’s most sought – after bottles.<\/p>\n\n\n\n

Close planted, hand-tended vines produce minute quantities of Chardonnay, Cabernet Sauvignon and Malbec that are sold almost exclusively through mailing list \u2013 mean ing opportunities to taste such a deep vertical of the property’s wines are rarer than hen’s teeth.<\/p>\n\n\n\n

We invite our Members to meet the man behind the lightning in the bottle; who planted a vineyard without irrigation, farming manuals, or even a tractor, as Will joins us for an intimate masterclass tracing his Chardonnay journey across eight vintages \u2013 from the crisp energy of the 2023 to the layered complexity of the 2012 \u2013 offering a look at how Cloudburst Chardonnay evolves over time.

Wines we will taste:<\/strong>
2023 Cloudburst Chardonnay
2022 Cloudburst Chardonnay
2021 Cloudburst Chardonnay
2020 Cloudburst Chardonnay<\/p>\n\n\n\n

2017 Cloudburst Chardonnay
2015 Cloudburst Chardonnay
2013 Cloudburst Chardonnay
2012 Cloudburst Chardonnay

Saturday 20th September<\/strong>
Baix, 81 Bay Street, Brighton 3186
14:00 \u2014 Welcome drink and canap\u00e9 on arrival
14:30 \u2014 Masterclass and tasting begins
16:00 \u2014 Masterclass tasting end
16:30 \u2014 Event Ends

$225 per person<\/strong><\/p>\n\n\n\n

**Tickets to this event are available to 67 Pall Mall Members only. Visit the Members Portal to secure tickets.<\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Central Otago’s Felton Road \u2013 An Exploration of Chardonnay and Pinot Noir with Blair Walter<\/h2>\n\n\n\n


Wednesday 24th September
<\/h3>\n\n\n\n
\n
\n

You might think that you know Felton Road Pinot Noir, but do you know your Block 3s from your Block 5s? As part of our September Masterclass series, we invite our Members to join Blair Walter – who is celebrating 29 vintages as winemaker – at a guided masterclass tasting of Felton Road ‘s single-block releases of Chardonnay and Pinot Noir, with both current release and the superbly rated 2014 vintage featuring prominently across brackets.<\/p>\n\n\n\n

For those new to the story of Felton Road winery, it starts with a slope in the heart of the Bannockburn sub-region of Central Otago. It was here, in 1992, that Stewart Elms spotted the perfect spot for growing top-tier Chardonnay and Pinot Noir – and the rest, as they say, is history. Fast-forward a few decades and Felton Road has become one of New Zealand\u2019s most celebrated wineries, known for its elegant Riesling, Chardonnay and Pinot Noir. The team has been farming organically and biodynamically since the early 2000s, with full certification across all four vineyards since 2010, and was recently named New Zealand Winery of the Year by The Real Review \u2013 for the second year in a row.<\/p>\n\n\n\n

Join us at our latest masterclass to see why.<\/p>\n\n\n\n

Wines we will taste:<\/strong>
2023 Felton Road ‘Block 2’ Chardonnay \u2013 Central Otago
2014 Felton Road ‘Block 2’ Chardonnay \u2013 Central Otago
2023 Felton Road ‘Block 6’ Chardonnay \u2013 Central Otago
2015 Felton Road ‘Block 6’ Chardonnay \u2013 Central Otago

2024 Felton Road ‘Block 3’ Pinot Noir \u2013 Central Otago
2014 Felton Road ‘Block 3’ Pinot Noir \u2013 Central Otago
2023 Felton Road ‘Block 5’ Pinot Noir \u2013 Central Otago
2014 Felton Road ‘Block 5’ Pinot Noir \u2013 Central Otago

Wednesday 24th September<\/strong>
Supernormal, 180 Flinders Lane, Melbourne 3000
18:00 \u2014 Welcome drink and canap\u00e9 on arrival
18:30 \u2014 Masterclass and tasting begins
20:00 \u2014 Masterclass tasting ends
20:30 \u2014 Event concludes

$155 per person<\/strong><\/p>\n\n\n\n

**Tickets to this event are available to 67 Pall Mall Members only. Visit the Members Portal to secure tickets.<\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

30 Years of House of Arras \u2013 An Anniversary Museum Masterclass with Ed Carr<\/h2>\n\n\n\n


Thursday 2nd October
<\/h3>\n\n\n\n
\n
\n

This year marks the 30th anniversary of the jewel in the Tasmanian sparkling winemaking crown \u2013 House of Arras \u2013 and in turn, thirty years of lauded Chief Winemaker Ed Carr’s winemaking legacy.<\/p>\n\n\n\n

Over the past few decades, Ed Carr has worked in every major sparkling wine region in Australia and alongside stints at Hardys and Penfolds, helped to launch House of Arras with its first vintage in 1995. Thirty years at the helm of the house has seen marked developments in style \u2013 including a gradual decrease in dosage levels and the introduction of French oak maturation for the base wines \u2013 throughout a career that has seen Australian Sparkling wine become synonymous with the richness, texture and complexity of the Arras style.<\/p>\n\n\n\n

We invite Members to raise a Zalto with Ed Carr for this landmark celebration with an intimate masterclass of three mini-verticals of the top cuv\u00e9es direct from the Arras cellar.<\/p>\n\n\n\n

Wines we will taste:<\/strong>
2017 House of Arras Vintage Ros\u00e9<\/p>\n\n\n\n

2017 House of Arras Vintage Blanc de Blancs
2005 House of Arras Museum Blanc de Blancs

2017 House of Arras Grand Vintage
2009 House of Arras Grand Vintage

2008 House of Arras ‘ EJ Carr ‘ Late Disgorged
2006 House of Arras ’30th Anniversary’ Late Disgorged

Thursday 2nd October<\/strong>
Bistra 
157 Elgin Street, Carlton 3053
18:00 \u2014 Welcome drink and canap\u00e9 on arrival
18:30 \u2014 Masterclass and tasting begins
20:00 \u2014 Masterclass ends
20:30 \u2014 Event concludes

$189 per person<\/strong><\/p>\n\n\n\n

**Tickets to this event are available to 67 Pall Mall Members only. Visit the Members Portal to secure tickets.<\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

A Coast to Toast. One night. 24 producers. 100 plus wines. <\/h1>\n\n\n\n

Wednesday 8th October <\/h3>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\n
\n

A Western Australian Wine Walkaround. Non-Member tickets now on sale.<\/h2>\n\n\n\n

Completing our trilogy at The Trust, 67 Pall Mall Melbourne welcomes you this October for A Coast to Toast \u2013 a 67 Pall Mall Western Australian Wine Walkaround<\/strong> featuring more than 24 producers and their finest pours. To complement the wines, Chef Martin Benn, one half of 67 Pall Mall\u2019s Managing Culinary Partners, will be preparing canap\u00e9s to keep your palate perfectly primed.<\/p>\n\n\n\n

Western Australia\u2019s wine story is one of scale, isolation, and quiet excellence. Stretching from the wild, windswept coastline of Margaret River to the remote, rugged hills of Frankland River and the cool southern reaches of Denmark, this is a region defined by its pure air, ancient soils, and a pioneering spirit that prizes quality over quantity.<\/p>\n\n\n\n

Each subregion speaks with its own accent. Margaret River has long set the standard for structured yet elegant Cabernet Sauvignon and refined Chardonnay. The Great Southern, Australia\u2019s largest wine region by landmass, reveals a spectrum of styles – from the floral, flinty Rieslings of Mount Barker to the bold Shiraz of Frankland River and the lifted Pinot Noir from Albany\u2019s cooler sites.<\/p>\n\n\n\n

But Western Australia is not one to rest on its laurels. A new generation of producers is pushing boundaries, embracing organics and biodynamics, exploring lesser-known Italian and Iberian varieties, and leaning into minimal-intervention techniques that let site and season take the lead.<\/p>\n\n\n\n

Across this three-day celebration, the Walkaround is your chance to meet the makers defining the next chapter, taste the regional character in the glass, and experience the precision, diversity, and understated brilliance that set this corner of Australia apart.<\/p>\n\n\n\n

67 Pall Mall Members are invited to attend with our compliments and may bring a guest at no charge. Additional tickets, including for non-members, are $85 per person. 

Producer Line-up – more to be added!<\/strong>
<\/em>Magaret River:<\/strong> Cloudburst, Dormilona, Wines of Merritt, Vasse Felix, Las Vino, Voyager Estate, Pierro, Cherubino Wines, Leeuwin Estate, Xanadu, Moss Wood, Cullen, McHenry Hohnen
Great Southern<\/strong>: Howard Park, Dukes Vineyard, The Next Hundred Years, Singlefile, Swinney, Plantagenet, Picardy
Swan Valley<\/strong>: Corymbia, Vino Volta, Reulyn Wine Co., Yokel<\/p>\n\n\n\n

Wednesday 8th October 
<\/strong>The Trust
405 Flinders Lane, Melbourne 3000
17:00 \u2014 Event starts
21:00 \u2014 Event ends<\/p>\n\n\n\n

$85 per person for non-members<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

From Margaret River to Melbourne with Leeuwin Estate, Domaine Naturaliste and Voyager Estate<\/h2>\n\n\n\n


Thursday 9th October
<\/h3>\n\n\n\n
\n
\n

As part of our feature week on Western Australian wine regions, we are thrilled to welcome three feature producers for our ‘A Coast to Toast’ dinner which shines a light on one of our favourite wine – producing regions, Margaret River.<\/p>\n\n\n\n

From its cooling coastal breezes, ironstone gravel soils and reliable rainfall, Margaret River has long been considered one of Australia’s top regions for Cabernet Sauvignon, alongside white Bordeaux blends and powerhouse Chardonnay expressions. Our final evening of our Western Australian event series champions three producers from this region across a paired four-course menu from the beachside Pipi’s Kiosk in Albert Park.

Head of Viticulture for Voyager Estate, Mike Saunders, will lead the charge with a focus on Chenin Blanc and its history and future in the region, in both sparkling and still forms. Our next course sees the inimitable Bruce Dukes, Chief Winemaker at Domaine Naturaliste talk through their single vineyard ‘Artus’ Chardonnay and finally, for Art Series lovers, we finish our Chardonnay conversation with two vintages from Phil Hutchison, Senior Winemaker at Leeuwin Estate. Our main course will be served alongside an anniversary 2015 vintage Cabernet Sauvignon from all three producers, to celebrate ten years of 67 Pall Mall.

Seated among our Members, our wine dinners provide ample opportunity to share stories, clink glasses and rub shoulders with the people who make the wines we love to drink. We look forward to seeing you there.

Welcome Drink on Arrival:<\/strong><\/p>\n\n\n\n

2024 Voyager Estate Sparkling Chenin Blanc<\/p>\n\n\n\n

Four Course Menu:<\/strong><\/p>\n\n\n\n

To Start<\/strong>
Oysters with Rhubarb Mignonette and Fragrant Oil
Pipi’s Salted Croquette and Dill
2024 Voyager Estate Chenin Blanc
2016 Voyager Estate Chenin Blanc<\/em><\/p>\n\n\n\n

1st Course<\/strong>
Shark Bay Scallop and Seaweed Butter Sauce
Fremantle Octopus and Romesco & Macadamia Ajo Blanco
<\/em>2023 Domaine Naturaliste Artus Chardonnay
2019 Domaine Naturaliste Artus Chardonnay<\/em><\/p>\n\n\n\n

2nd Course<\/strong>
Grilled Rock Flathead with Tunisian Gremolata and Fenugreek
2022 Leeuwin Estate Art Series Chardonnay
2017 Leeuwin Estate Art Series Chardonnay<\/em><\/p>\n\n\n\n

3rd Course<\/strong>
Chargrilled Scotch Fillet and Bordelaise Sauce
Confit Fondant Potato
2015 Voyager Estate Cabernet Sauvignon
2015 Leeuwin Estate Art Series Cabernet Sauvignon
2015 Domaine Naturaliste Morus Cabernet Sauvignon<\/p>\n\n\n\n

4th Course
<\/strong>Meyer Lemon Tart and Pink Peppercorn

Thursday 9th October<\/strong>
Pippi’s Kiosk
129a Beaconsfield Parade, Albert Park 3206
18:30 \u2014 Welcome drink
18:45 \u2014 Dinner commences
22:30 \u2014 Event Ends 

$285 per person<\/strong><\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Midday Bubbles \u2013 Cheers to the Weekend with S\u00e9bastian Mouzon of Champagne Mouzon Leroux<\/h2>\n\n\n\n


Saturday 18th October
<\/h3>\n\n\n\n
\n
\n

Is there a better way to start the weekend than with a Zalto full of Champagne and a long lunch with your fellow wine lovers? This October at Franca in Sydney’s Potts Point, we welcome S\u00e9bastian Mouzon of Mouzon Leroux Champagne for a relaxed Saturday lunch paired with S\u00e9bastian’s gastronomic cuv\u00e9es from the house’s eight hectares of vines in the Montagne du Reims.<\/p>\n\n\n\n

S\u00e9bastian is the ninth generation of the Mouzon family producing wine from their biodynamic estate in Verzy, crafting precise expressions of Chardonnay, Pinot Noir and Meunier alongside the lesser-known varieties Petit Meslier and Arbane. In the cellar: wood maturation, extended lees aging and low sulphur levels produce gastronomic wines with tension and clear expressions of the 60 plots farmed by the family.<\/p>\n\n\n\n

We will taste six wines of this underrated grower-producer across two vintages, including the new 2018 vintage of the house’s Blanc de Blancs, Ros\u00e9 and ‘Les Fervins Parcellaire’ – a blend of seven varieties from the Champagne region, accompanied by a three-course brunch by the kitchen team at Franca.<\/p>\n\n\n\n

Wines we will taste: 

On Arrival:
Canap\u00e9s
<\/strong>Sydney Rock oysters, natural
Black Pearl Oscietra caviar, buckwheat & chive waffle, cr\u00e8me fra\u00eeche
NV Champagne Mouzon L’Atavique Tradition en magnum<\/em><\/p>\n\n\n\n

First-course:<\/strong>
Pan fried gnocchi, mushrooms, goats cheese, sage
2017 Champagne Mouzon Leroux ‘L’Ang\u00e9lique’ Blanc de Blancs
2017 Champagne Mouzon Leroux ‘Les Fervins Parcellaire’<\/em><\/p>\n\n\n\n

Second-course:
<\/strong>Market fish, bouillabaisse sauce
French fries
Leaf salad
2018 Champagne Mouzon Leroux ‘L’Ang\u00e9lique’ Blanc de Blancs
2018 Champagne Mouzon Leroux ‘Les Fervins Parcellaire’
2018 Champagne Mouzon Leroux ‘L’Incandescent’ Ros\u00e9 de Saign\u00e9e<\/em><\/p>\n\n\n\n

Third-course:<\/strong>
Spiced apple tarte tatin, vanilla bean ice-cream
NV Champagne Mouzon Leroux ‘L’Exaltant’ Ratafia de Saign\u00e9e<\/em>

Saturday 18th October
<\/strong>Franca Sydney
Shop 2\/81 Macleay Street, Sydney 2011
12:30 \u2014 Champagne and canap\u00e9s on arrival
13:00 \u2014 Four-course paired brunch begins
15:30 \u2014 Lunch ends
16:00 \u2014 Event ends

$267 per person<\/strong><\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Two Centuries of Champagne with Joseph Perrier at Philippe – with Menu by Martin Benn and Philippe Mouchel<\/h2>\n\n\n\n


Wednesday 22nd October
<\/h3>\n\n\n\n
\n
\n

As the preferred Champagne of Queen Victoria and her son Edward VII, it’s only fitting that we celebrate the 200th Anniversary of Champagne Joseph Perrier in Victoria, and with 67 Pall Mall Melbourne no less. <\/p>\n\n\n\n

Join family member and current CEO, Benjamin Fourmon at this celebratory dinner at Franco-Melbourne institution, Philippe, with a bespoke menu from esteemed Chefs Philippe Mouchel and 67 Pall Mall’s Managing Culinary Partner and Chef Martin Benn. <\/p>\n\n\n\n

Since 1825, six generations of family ownership have led Joseph Perrier from a boutique label, to a modern house emphasising freshness and sustainability. Our host Benjamin Fourmon, alongside new Chef de Cave Nathalie Laplaige, are leading the charge in this new chapter in the Joseph Perrier story \u2013 with a newfound focus on sustainability in the vineyard, reduced dosage levels and an enthusiasm for elegance in winemaking.<\/p>\n\n\n\n

We invite you to raise a glass to the house’s impressive past and future, and join us for this unforgettable event, exclusively for 67 Pall Mall Members. Ticket includes Champagne and canap\u00e8s on arrival followed by a four-course dinner paired with seven Joseph Perrier Champagnes.<\/strong><\/p>\n\n\n\n

W<\/strong>ines we will taste:<\/strong>
<\/strong>
<\/strong>From our chefs on arrival: <\/strong>
Tempura oba leaf, parsley, caviar\u202f
Gravlax ocean trout, herbed fromage blanc, dark bread\u202f
NV Joseph Perrier Cuv\u00e9e Royale Brut<\/em><\/p>\n\n\n\n

First course by Martin Benn<\/strong>
Spanner crab, yuzu butter, fried kombu, linaria\u202f\u202f
2018 Joseph Perrier Vintage<\/em><\/p>\n\n\n\n

Second course by Martin Benn<\/strong>
Tuna, goat\u2019s yoghurt, fermented strawberry, shiso\u202f\u202f
2009 Joseph Perrier La C\u00f4te \u00e0 Bras Blanc de Noirs Brut Nature
2016 Joseph Perrier La C\u00f4te \u00e0 Bras Blanc de Noirs Brut Nature
2020 Joseph Perrier Le Ciergelot Blanc de Noirs Brut Nature<\/em><\/p>\n\n\n\n

Third course by Philippe Mouchel<\/strong>
Humpty Doo barramundi, truffle crust, potato gnocchi, mushroom, champagne jus
2014 Joseph Perrier Cuv\u00e9e Jos\u00e9phine Extra Brut en magnum
2015 Joseph Perrier 200 Cuv\u00e9e du Bicentenaire en Jeroboam<\/em><\/p>\n\n\n\n

Fourth course by Philippe Mouchel<\/strong>
Joseph Perrier Champagne ros\u00e9 iced parfait,\u202fchampagne sorbet, citrus and m\u00e9lisse
NV Joseph Perrier Cuv\u00e9e Royale Ros\u00e9<\/em><\/p>\n\n\n\n

Wednesday 22nd October<\/strong>
Philippe Restaurant
115 Collins Street, Melbourne 3000
18:30 \u2014 Welcome Champagne and canap\u00e9s on arrival
19:00 \u2014 Guests seated
22:30 \u2014 Event ends

$475 per person<\/strong><\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

A Mile in His Shoes – Burgundy According to Mark Haisma<\/h2>\n\n\n\n


Wednesday 29th October
<\/h3>\n\n\n\n
\n
\n

From Coldstream to the C\u00f4te de Nuits, the story of Mark Haisma is one that truly showcases the tenacity of the Aussie spirit.<\/p>\n\n\n\n

From the Yarra Valley (where he worked under Dr Bailey Carrodus at Yarra Yering), Mark moved to Gevrey-Chambertin in 2007, quickly building relationships with growers. Now, almost twenty years later, Mark produces everything from regional Bourgogne to Grand Cru from both grower fruit and sites that he farms himself, including his 1er Cru ‘Les Chaffots’ Morey-St-Denis. Marked as one-to-watch, Mark’s dedication to embracing France’s most beloved region for Pinot Noir and Chardonnay has been rewarded, with long-term relationships leading to a gradual acceptance of his dry humour, furrowed brow and unwavering belief in walking his own path.<\/p>\n\n\n\n

We invite Members to join us for this Masterclass tasting of a selection of Mark’s cuv\u00e9es, including Chassagne-Montrachet, Gevrey-Chambertin and his Grand Cru Clos du Vougeot. Fresh off the boat, Mark’s 2023 releases are accompanied by a brace of 2017s to show how well his wines develop in bottle.<\/p>\n\n\n\n

Wines we will taste:<\/strong><\/p>\n\n\n\n

2023 Mark Haisma Saint Romain ‘Le Jarons’
2023 Mark Haisma Chassagne-Montrachet
2023 Mark Haisma Morey-St-Denis 1er Cru ‘Les Chaffots’
2017 Mark Haisma Morey-St-Denis 1er Cru ‘Les Chaffots’
2023 Mark Haisma Gevrey-Chambertin
2017 Mark Haisma Gevrey-Chambertin
2023 Mark Haisma Grand Cru Clos du Vougeot<\/p>\n\n\n\n

Wednesday 29th October<\/strong>
Smith St Bistrot
300 Smith Street, Collingwood 3066
18:00 \u2014 Welcome drink on arrival
18:30 \u2014 Masterclass starts
20:00 \u2014 Masterclass ends
20:30 \u2014 Event ends<\/p>\n\n\n\n

$210 per person<\/strong><\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Saturday Cellar Series – Non- Member Tickets available <\/h2>\n\n\n\n


Saturday 15th November
<\/p>\n\n\n\n

\n
\n

Pour a little more into your weekend with 67 Pall Mall\u2019s Saturday Cellar Series \u2013 an afternoon dedicated to what\u2019s in the glass and the stories behind it. Each month, a leading winemaker joins us to showcase six of their favourite wines, sharing the craft, character, and quirks that make each bottle special.<\/p>\n\n\n\n

But before the first glass, the afternoon begins with a behind-the-scenes hard hat tour of our future home at 85 Spring Street \u2013 an \u2018open for inspection\u2019 look at the site and design as the build takes shape. Then we switch blueprints for bubbles and beyond, with a wine tasting hosted by the winemaker: generous pours, thoughtful conversation, and the chance to discover new favourites.<\/p>\n\n\n\n

It\u2019s a weekend cellar door experience without leaving the city. A limited number of tickets are available for guests and wine lovers beyond our Membership.<\/p>\n\n\n\n

Saturday 15th<\/sup> November – Jasper Hill Wines hosted by winemaker Emily McNally

<\/strong>As one of Heathcote’s most established producers, Jasper Hill is best known for their powerful, concentrated Shiraz expressions. Situated in the heart of the region on Cambrian red basalt soils, Ron and Elva Laughton established the estate in 1980 where they \u2013 and their two daughters, Emily and Georgia \u2013 built a life amongst the tall eucalypts of this Central Victorian region. Now almost fifty years on, we invite Emily \u2013 now winemaker and following in her father’s footsteps in the family business – to our November cellar series, pouring a selection of the family’s new releases including their Riesling, Shiraz and Cabernet Franc blends.<\/p>\n\n\n\n

Wines we will taste:<\/strong>

2025 Jasper Hill Georgia\u2019s Paddock Riesling
2024 Jasper Hill Occam\u2019s Razor Shiraz
2024 Jasper Hill Emily\u2019s Paddock Shiraz\/Cabernet Franc
2024 Jasper Hill Georgia\u2019s Paddock Shiraz

Saturday 15th<\/sup> November<\/strong>
DAME<\/a><\/strong>
35 Collins St, Melbourne 3000
13:30 \u2014 Meet at 85 Spring Street for site tour
13:50 \u2014 Walk to DAME
14:00 \u2014 Welcome drink and canap\u00e9s upon arrival
14:20 \u2014 Tasting begins
16:00 \u2014 Tasting ends
16:00 \u2014 Event concludes<\/p>\n\n\n\n

Non-Member Tickets – $85 per person
Member Tickets – $67 per person

Tickets include canap\u00e9s and six wines per person. <\/strong><\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

A Celebration of Dom P\u00e9rignon: Pairing Prestige and Pl\u00e9nitude with Jean-Baptiste Terlay<\/h2>\n\n\n\n


Thursday 13th November
<\/h3>\n\n\n\n
\n
\n

Dom P\u00e9rignon is a name synonymous with prestige, elegance, and longevity. But while its reputation precedes it, rare are the moments we get to delve this deeply into the house\u2019s legendary cuv\u00e9es – and even rarer in the company of one of its own winemakers.<\/p>\n\n\n\n

We are excited to welcome Jean-Baptiste Terlay, Project Director of the Dom P\u00e9rignon Winemaking Team, for an exclusive and intimate lunch the Le Salon Priv\u00e9 at Entrec\u00f4te, Prahran. This is a rare chance to explore the Dom P\u00e9rignon through a tasting of exceptional releases, including the vintage cuv\u00e9e brut in magnum, two vintages of the Pl\u00e9nitude 2 cuv\u00e9e (released later in their evolution than the Brut) and the latest vintage of the Ros\u00e9.<\/p>\n\n\n\n

Join us for an unforgettable afternoon of sumptuous French fare, conversation, and insight from inside one of the most recognisable Champagne houses in the world.<\/p>\n\n\n\n

Three-course menu:<\/strong><\/p>\n\n\n\n

Champagne and canap\u00e8s on arrival <\/strong>
Goug\u00e8res Epic\u00e9es – sweet corn mousseline, crab, tarragon mayonnaise
Caviar R\u00f6sti – Sturgeon Baerii caviar, chive cr\u00e8me fra\u00eeche, pommes Anna
2015 Dom P\u00e9rignon Vintage Brut \u2013 Champagne, France <\/em>

First-course<\/strong>
Coquilles Saint-Jacques – half shell scallops, spiced citrus butter, lemon, petit coriander
2013 Dom P\u00e9rignon Vintage Brut en magnum \u2013 Champagne, France
2010 Dom P\u00e9rignon Vintage Brut en magnum \u2013 Champagne, France<\/em><\/p>\n\n\n\n

Second-course<\/strong>
Poulet Ballotine – chicken and sage ballotine, sweet corn puree, charred leek, black garlic, roasted chicken jus
2006 Dom P\u00e9rignon Pl\u00e9nitude 2 \u2013 Champagne, France
2004 Dom P\u00e9rignon Pl\u00e9nitude 2 \u2013 Champagne, France<\/em><\/p>\n\n\n\n

Third-course<\/strong>
\u00cele Flottante Ros\u00e9e – poached meringue, praline ros\u00e9e, raspberry sorbet, rose scented anglais
2009 Dom P\u00e9rignon Ros\u00e9 – Champagne, France<\/em>
<\/em>
<\/em>Thursday 13th November<\/strong>
Entrec\u00f4te
142 Greville Street, Prahran 3181
12:00 \u2014 Welcome Champagne and canap\u00e9s on arrival
12:30 \u2014 Guests seated
15:30 \u2014 Event ends<\/p>\n\n\n\n

$450 per person<\/strong><\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

From Cr\u00e9mant to Vin Jaune – The Whites of the Jura with Wink Lorch<\/h2>\n\n\n\n


Wednesday 3rd December
<\/h3>\n\n\n\n
\n
\n

Explore the distinctive wines of Jura in an evening led by Wink Lorch, British wine writer and educator renowned as the foremost authority on this fascinating region. Nestled between Burgundy and Switzerland, Jura is one of France’s smallest and most overlooked wine regions, celebrated for its individuality, ancient traditions, and extraordinary range of styles.<\/p>\n\n\n\n

With a focus on white wines, from precise Chardonnays to the region’s signature Savagnins, this masterclass offers a comprehensive journey through the Jura’s limestone terroir and winemaker traditions, including two examples of hallmark vin jaune. This masterclass will feature eight benchmark wines that capture the diversity of white styles the region has to offer, including wines from St\u00e9phane and B\u00e9n\u00e9dicte Tissot, Jean-Fran\u00e7ois Ganevat and Fran\u00e7ois Rousset-Martin.<\/p>\n\n\n\n

There is no one better than Wink to help unravel the mysteries behind this tiny but complicated wine region. Secure your seat now and taste the full breadth of Jura’s wines, hearing first-hand from the definitive voice on this remarkable region.<\/p>\n\n\n\n

Available for purchase as a bundle with the ticket are Wink’s two books on the region: her acclaimed and award-winning Jura Wine (2014), alongside the new companion volume, Jura Wine Ten Years On (2024), with comprehensive updates on the original.<\/p>\n\n\n\n

Wines we will taste:<\/strong><\/p>\n\n\n\n

NV Domaine Rolet Cr\u00e9mant du Jura Blanc Brut<\/p>\n\n\n\n

2022 Les Bottes Rouge Arbois Chardonnay ‘Leon’
2022 Domaine Rolet Arbois Savagnin Ouill\u00e9
2020 Domaine Jean-Fran\u00e7ois Ganevat C\u00f4tes du Jura ‘Chardonnay en Billat’
2020 Fran\u00e7ois Rousset – Martin C\u00f4tes du Jura Chardonnay ‘La Chaux’

2018 Domaine Macle C\u00f4tes du Jura Chardonnay
2020 B\u00e9n\u00e9dicte & St\u00e9phane Tissot Arbois Savagnin Sous Voile
2017 Damien Courbet Ch\u00e2teau-Chalon
2012 Didier et Jules Grappe C\u00f4tes du Jura Vin Jaune<\/p>\n\n\n\n

Wednesday 3rd December<\/strong>
Bar Liberty
234 Johnston Street, Fitzroy 3035
18:00 \u2014 Welcome drink on arrival
18:30 \u2014 Masterclass starts
20:00 \u2014 Masterclass ends
20:30 \u2014 Event ends<\/p>\n\n\n\n

$210 per person<\/strong>
$285 per person plus Wink’s two books<\/strong> on the region: her acclaimed and award-winning Jura Wine (2014),<\/strong> alongside the new companion volume, Jura Wine Ten Years On (2024) <\/strong><\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

67 Pall Mall Members\u2019 Experience at the 2026 Australian Open \u2013 Men\u2019s Quarterfinal<\/h2>\n\n\n\n


Wednesday 28th January
<\/h3>\n\n\n\n
\n
\n

On Wednesday 28th<\/sup> January, 67 Pall Mall Members are invited to take in the 2026 Australian Open men\u2019s quarterfinals from the ultimate vantage point: our private Members-only Suite within Rod Laver Arena. This is Grand Slam viewing as only 67 Pall Mall can deliver, with the best courtside wine line-up on offer.<\/p>\n\n\n\n

The day begins with a private Champagne Masterclass at the Piper-Heidsieck Champagne Bar, tasting five exceptional cuv\u00e9es \u2013 the perfect warm-up for world-class tennis. Then, Members move to the 67 Pall Mall Suite to enjoy the Australian Open from a prime position. Leave the plastic flutes, packed stadium seating and blistering finals-week heat to the rest of the arena – this is the winning side of the tournament.<\/p>\n\n\n\n

With wines selected by 67 Pall Mall served in our signature Zalto glassware, 67\u2019s Sommelier service, air-conditioned luxury and a full all-day dining menu by guest chef Alejandro Saravia, you\u2019ll be perfectly positioned to enjoy even the longest of rallies.<\/p>\n\n\n\n

At the centre of the experience is an impressive line-up of wines sourced through the Australian Open\u2019s wine partners \u2013 including rare bottles, decades of history, and vintages you won\u2019t see poured anywhere else in the precinct. This match point wine list includes NV Piper-Heidsieck Cuv\u00e9e Brut en Methuselah<\/em> and a 1969 Hardy\u2019s Reserve Claret, honouring Rod Laver\u2019s Grand Slam year. With the arena named after him, it feels like a fitting toast for the day.

Valued at over $1,850 per person, this elite experience is offered to Members for $1,070: A Grand Slam afternoon of Champagne, rare wines, exceptional food, and world-class tennis \u2013 designed entirely for our Members.

<\/strong>Life Member tickets are on sale now. Founding Member tickets will be available from midday on Monday, 1st December.<\/strong><\/p>\n\n\n\n

67 Pall Mall X Piper-Heidsieck Champagne Masterclass:<\/strong><\/p>\n\n\n\n

2018 Piper-Heidsieck Vintage Brut
2014 Piper-Heidsieck Vintage Brut<\/p>\n\n\n\n

NV Piper-Heidsieck Essentiel Extra Brut
NV Piper-Heidsieck Essentiel Blanc de Blancs Extra Brut
NV Piper-Heidsieck Essentiel Blanc de Noirs Extra Brut

67 Pall Mall Suite Line-Up:<\/strong><\/p>\n\n\n\n

2013 Piper-Heidsieck Rare Brut
NV Piper-Heidsieck Cuv\u00e9e Brut en Methuselah<\/em>

2002 Petaluma Hanlin Hill Riesling – Clare Valley, South Australia
1998 Orlando Lawsons Shiraz en Magnum<\/em> – Padthaway, South Australia
1990 St Hugo Cabernet Sauvignon \u2013 Coonawarra, South Australia
1972 Orlando Select Shiraz 7203V42 \u2013 South Australia
1969 Hardy\u2019s Reserve Claret \u2013 South Australia<\/p>\n\n\n\n

All-day dining menu by Chef Alejandro Saravia \u2013 Sample Menu Only<\/em><\/strong><\/p>\n\n\n\n

Brunch on arrival to the Suite
Sweet doughnuts, raspberry jam, salted caramel (v)
Free range pork sausage roll, chilli jam<\/p>\n\n\n\n

Entr\u00e9e
Meredith Dairy goat\u2019s feta, wood-roasted bullhorn pepper, wagyu bresaola, fried Mt Zero chickpeas, marinated olives<\/p>\n\n\n\n

Lunch \u2013 served buffet style
Braised pork neck, preserved lemon sauce
Confit free-range duck leg, red cabbage
Victorian ancient grain salad, roasted cauliflower, broken almonds (v)
Duck fat roast potato, confit garlic
Butter lettuce, capers vinaigrette, smoked caciocavallo (v)
Mixed seed and sourdough rolls, Gippsland cultured butter<\/p>\n\n\n\n

Cheese
Victorian farmhouse cheeses, candied nuts, lavosh, fruit toast, fresh grapes

Dessert
A selection of assorted miniature desserts<\/p>\n\n\n\n

Also on offer throughout the day is the Rod Laver Suite menus, presented by the 2026 Australian Open beverage partners:

<\/strong>Croser Vintage \u2013 Adelaide Hills, South Australia
Eddystone Point Riesling \u2013 Derwent Valley, Tasmania
Petaluma White Label Chardonnay \u2013 Adelaide Hills, South Australia
Days of Ros\u00e9 \u2013 South Australia
Eddystone Point Pinot Noir \u2013 Derwent Valley, Tasmania
St Hallett Blockhead Shiraz \u2013 Barossa Valley, South Australia

Asahi Super DRY 5% – Japan
Asahi Super DRY 0% – Japan
Great Northern Super Crisp – Australia
Balter XPA – Australia
Somersby Apple Cider – Australia<\/p>\n\n\n\n

Cool Ridge Still & Sparkling Water, Pepsi, Pepsi Max, Lemonade, Orange Juice

Wednesday 28th<\/sup> January<\/strong>
Australian Open 2026
Olympic Boulevard, Melbourne, 3001
09:40 \u2014 Meet at Piper-Heidsieck Champagne Bar for Champagne Masterclass
09:45 \u2014 Champagne Masterclass begins
10:30 \u2014 Champagne Masterclass ends, Members escorted to the 67 Pall Mall Members Suite
10:30 \u20142013 Piper-Heidsieck Rare Brut on arrival with brunch
11:30 \u2014 Play begins
13:30 \u2014 Lunch served
14:30 \u2014 Cheese served
15:00 \u2014 Dessert served
17:30 \u2014 Play concludes; event ends

$1,070 per person<\/strong><\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

From vine to brine: A hands-on Oyster Shucking and Wine Matching Masterclass<\/h2>\n\n\n\n

Saturday 31st <\/strong>January
Saturday 21st February<\/h3>\n\n\n\n
\n
\n

Back by popular demand, our oyster and wine masterclass returns for another year of shucking good fun. Whether you’re a seasoned slurper or a first-time shucker, join us as we once again champion the timeless partnership between vineyard and tide.<\/p>\n\n\n\n

Whet the whistle with a glass of champagne and canap\u00e9s on arrival to steady the nerves and the hands, before rolling up your sleeves for a guided shucking session led by the mollusc maestros from Pearl Diver. You\u2019ll pry open half a dozen oysters under expert tuition, learning technique, finesse, and how not to send a mollusc flying across the room \u2014 turning you into clever little shuckers in no time.<\/p>\n\n\n\n

Alongside the shell-work, the 67 Pall Mall team will pour three wines chosen to show just how versatile oyster pairings can be, from racy and saline to quietly textural. Expect revelations, possibly epiphanies, and definitely some friendly debate about which wine reigns supreme with a freshly liberated oyster.<\/p>\n\n\n\n

Every guest will head home armed with an oyster knife, a safety glove, and a newfound ability to impress at dinner parties, or to quietly enjoy perfectly shucked oysters in the sanctuary of their own kitchen. Oysters, wines, tools, and bragging rights are all part of the experience. <\/p>\n\n\n\n

What we will taste:<\/strong><\/p>\n\n\n\n

2022 Jo Landron \u2018Amphibolite\u2019 Muscadet S\u00e8vre et Maine \u2014 Loire Valley, France
2023 Santiago Ruiz \u2018O Rosal\u2019 Albari\u00f1o \u2014 R\u00edas Baixas, Spain
2024 Two Tonne TMV Riesling \u2014 Tamar Valley, Tasmania<\/p>\n\n\n\n

To Take Home:<\/strong>
Oyster shucking knife
Oyster shucking safety glove

Saturday 31st January
Saturday 21st February
<\/strong><\/strong>
Pearl Diver
56 Little Bourke Street, Melbourne 3000
14:00 \u2014 Champagne and canap\u00e9s on arrival
14:30 \u2014 Shucking Masterclass and tasting begins
16:00 \u2014 Event concludes

$125 per person<\/strong><\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

67 Pall Mall Melbourne 2026 Summer Party
Saturday 14th February <\/h2>\n\n\n\n
\"\"<\/figure>\n\n\n\n

The 67 Pall Mall Melbourne Summer Party returns for its second vintage \u2013 bigger, brighter, and even more effervescent. This year\u2019s sun-kissed soir\u00e9e will make the most of our coast, as we invite Members and their guests for a seaside sunset celebration. And because we\u2019re a Members\u2019 club by wine lovers, for wine lovers,<\/em> we\u2019re doing it on Valentine\u2019s Day!<\/p>\n\n\n\n

Join us on Saturday 14th February at West Beach Pavilion, for an ever so sophisticated beach party soundtracked by the clinking of Zaltos, the sigh of perfectly opened champagne, the unmistakable sizzle of an Aussie barbecue and the rhythm of the sea lapping at the shore.<\/p>\n\n\n\n

As day turns into night, we encourage you to kick up your heels and bring the heat to the dancefloor or cooly lounge in a beachside cabana. Relaxed yet refined, and unmistakably 67.<\/p>\n\n\n\n

No 67 Pall Mall Summer Party is complete without a global wine line-up, and the 2026 list lands down under with cellar strength, proving an Aussie summer can pour with gravitas. From Grande Marques Champagnes to elevated beach-paired pours, every wine has pedigree across three tiers.<\/p>\n\n\n\n

Members are invited to choose from three ticket tiers, each offering an elevated Champagne experience. Every ticket includes Champagne on arrival, the full line-up of still wines, all food throughout the evening, a mini wine walkaround and access to the cocktail bar.<\/p>\n\n\n\n

Classic tickets pour NV Laurent-Perrier La Cuv\u00e9e, Prestige adds NV Ruinart Blanc de Blancs and Ros\u00e9, while Deluxe reaches new heights with MV Krug 173\u00e8me \u00c9dition Grande Cuv\u00e9e. All Champagnes are available throughout the evening. <\/p>\n\n\n\n

Chef Martin Benn and the West Beach Pavilion team have collaborated on a summer menu: together reimagining an Australian beachside barbecue that champions local produce. Expect the best of local seafood, freshly shucked or straight off the grill, a barbecue sizzling with Wagyu and gourmet sausages, roaming canap\u00e9s, and deli-style stations where cheese and charcuterie take centre stage all night long.

Classic Tickets $295
<\/strong>Enjoy non-vintage Champagne, our complete food offering, full line-up of still wines, wine walkaround and our cocktail bar.
NV Laurent Perrier La Cuv\u00e9e \u2013 Champagne, France<\/em><\/p>\n\n\n\n

Prestige Tickets $365<\/strong>
Elevate your experience by building on the Classic package with the addition of two Ruinart Champagnes.
NV Ruinart Blanc de Blancs \u2013 Champagne, France
NV Ruinart Ros\u00e9 \u2013 Champagne, France<\/em>

Deluxe Tickets $495<\/strong>
Enjoy all the inclusions from both the Classic and Prestige packages, plus the added luxury of Krug.
MV Krug 173\u00e8me \u00c9dition Grande Cuv\u00e9e \u2013 Champagne, France<\/em>

Wines included in the Classic, Prestige and Deluxe packages:<\/strong><\/p>\n\n\n\n

2023 Albamar \u2018Classic\u2019 Albari\u00f1o \u2013 Rias Baixas, Spain
2023 Claudio Mariotto Timorasso Colli Tortonessi \u2018Bricco San Michele\u2019 \u2013 Piedmont, Italy
2020 Levantine Hill Estate Chardonnay en Magnum <\/em>\u2013 Yarra Valley, Victoria
2024 Domaines Ott Clos Mireille C\u00f4te de Provence Cru Class\u00e9 Ros\u00e9 \u2013 Provence, France
2020 A. Christmann \u2018Aus den Lagen\u2019 Sp\u00e4tburgunder (Pinot Noir) \u2013 Pfalz, Germany
2020 Col d\u2019Orcia Rosso di Montalcino \u2013 Tuscany, Italy
2023 Craggy Range Gimblett Gravels Vineyard Syrah \u2013 Hawke\u2019s Bay, New Zealand<\/p>\n\n\n\n

Mini Wine Walkaround:<\/strong>

As you chart your course to navigate the 2026 Melbourne Summer Party, be sure to island hop our mini-walkaround, which this year makes the most of the sand and sea, both from St Kilda to Sicily and beyond. We invite you to taste the influence of sea-spray, rugged coastlines, and ocean breezes on winemaking and viticulture.

Mini-Walkaround wines we will taste:

Ocean Aged \u2013 Whitlands (& Off the Coast), Victoria<\/strong>
2017 Ocean Aged Special Cuv\u00e9e
2015 Ocean Aged Special Cuv\u00e9e

Domaine ‘Alzipratu \u2013 Corsica, France<\/strong>
2024 Domaine ‘Alzipratu Fiumeseccu Blanc
2021 Domaine ‘Alzipratu Cuv\u00e9e Pumonte Blanc
2021 Domaine ‘Alzipratu Cismonte Blanc
2023 Domaine ‘Alzipratu Fiumeseccu Rouge

Feudo Arancio \u2013 Sicily, Italy<\/strong>
2024 Feudo Arancio Grillo
2022 Feudo Arancio Nero d\u2019Avola
2020 Feudo Arancio \u2018Hekate\u2019 Passito
2021 Feudo Arancio \u2018Queto\u2019 Pinot Grigio
2021 Feudo Arancio \u2018Queto\u2019 Nero d\u2019Avola

Poderi Parpinello \u2013 Sardinia, Italy<\/strong>
2023 Poderi Parpinello \u201cAla Blanca\u201d Vermentino
2021 \u201cSan Constantino\u201d Cannonau

Lyrarakis \u2013 Crete, Greece<\/strong>
2024 Lyrarakis Dafni Psarades Vineyard II
2024 Lyrarakis Plyto Psarades
2020 Lyrarakis Mandilari
2019 Lyrarakis Symbolo

This gathering is a chance to connect with fellow Members, enjoy the late summer weather, and celebrate the Club\u2019s shared passion for fine wine. Members are invited to share this special experience by purchasing tickets for their non-member guests, offering them a chance to enjoy the evening and connect with the 67 Pall Mall community.<\/p>\n\n\n\n

Saturday 14th February<\/strong>
West Beach Pavilion 
330A Beaconsfield Parade, St Kilda West, VIC 3182
17:00 \u2014 Doors open \u2013 Check-in and Champagne on arrival
21:00 \u2014 Event ends<\/p>\n\n\n\n

Members are invited to purchase tickets for an unlimited number of guests to this years Summer Party.<\/strong><\/em><\/p>\n\n\n\n

Legacies in the Langhe – A Piedmont Masterclss with Riccardo Bera<\/h2>\n\n\n\n


Sydney – Tuesday 24th February<\/h3>\n\n\n\n
\n
\n

When wine lovers think of Piedmont, their minds usually jump straight to Nebbiolo and the legendary, age-worthy wines of Barolo and Barbaresco.<\/p>\n\n\n\n

But when Valter and Alida Bera began bottling their own wines in the mid-20th century, their focus was on crafting benchmark Dolcetto and Moscato. From the start, the winery has remained committed to traditional methods: red varieties are produced in tiny quantities, aged in large Slavonian botti, and shaped by long macerations that give the wines both power and longevity.<\/p>\n\n\n\n

Today, the estate spans more than 23 hectares and, under the guidance of brothers Umberto and Riccardo Bera, has expanded to include standout Barbera and Nebbiolo – including the prized Barbaresco Rabaj\u00e0.<\/p>\n\n\n\n

We\u2019re thrilled to welcome Riccardo for our first masterclass of the new year, where he will guide Members through the family\u2019s Piedmontese range, finishing, of course, with a taste of their celebrated Moscato.<\/p>\n\n\n\n

Wines we will taste:<\/strong><\/p>\n\n\n\n

2024 Bera Langhe Arneis

2023 Bera Langhe Nebbiolo ‘Mio Vino’
2022 Bera Langhe Nebbiolo ‘Alladio’

2021 Bera Barbaresco
2017 Bera Barbaresco ‘Rabaj\u00e0’ Riserva
2016 Bera Barbaresco ‘Rabaj\u00e0’ Riserva

2024 Bera Moscato d’Asti

Wednesday 18th February
<\/strong>Park Street Pasta & Wine
268 Park Street, South Melbourne 3205
18:00 \u2014 Welcome drink on arrival
18:30 \u2014 Masterclass starts
20:00 \u2014 Masterclass ends
20:30 \u2014 Event ends

Tuesday 24th February<\/strong>
Palazzo Salato
201\/203 Clarence Street, Sydney 2000
18:00 \u2014 Welcome drink on arrival
18:30 \u2014 Masterclass starts
20:00 \u2014 Masterclass ends
20:30 \u2014 Event ends
<\/p>\n\n\n\n

$155 per person<\/strong><\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

An assortment of Alsace – Exploring the Wines of Eric Kientzler and J\u00e8r\u00f4me Mader<\/h2>\n\n\n\n

Wednesday 25th February<\/h3>\n\n\n\n
\n
\n

oin us for an evening of discovery of one of France’s most captivating and diverse regions, with not one but two<\/em> Alsace producers guiding us through their wines. This hybrid masterclass, complete with light bites throughout, will let us wander through the region from two distinct vantage points.<\/p>\n\n\n\n

We\u2019ll kick things off with a focused tasting of three Grand Cru Riesling sites with Kientzler, a fifth-generation organic estate. With more than 13 hectares of vines, most situated on the slopes around Ribeauvill\u00e9, Thierry and Eric Kientzler continue their family\u2019s legacy of cultivating noble Alsatian varieties, especially in their prized grand cru holdings of Geisberg, Osterberg and Kirchberg.<\/p>\n\n\n\n

After that, we\u2019ll shift gears and explore a colourful array of Alsace varieties with J\u00e9r\u00f4me Mader, including fresh new releases of Pinot Blanc, Pinot Gris and Gew\u00fcrztraminer. A younger star on the Alsace winemaking scene, the Mader family established their domaine in 1981 and now nurture 11 hectares across the region, including the grand cru vineyards of Rosacker and Schlossberg.<\/p>\n\n\n\n

The wines we will taste:<\/strong>

NV Kientzler Cr\u00e9mant d’Alsace (on arrival)

2022 Kientzler Schoenenbourg Grand Cru Riesling
2022 Kientzler Osterberg Grand Cru Riesling
2019 Kientzler Osterberg Grand Cru Riesling
2022 Kientzler Geisberg Grand Cru Riesling
2019 Kientzler Geisberg Grand Cru Riesling

2023 Mader Rosacker Grand Cru Riesling
2022 Mader ‘Helfant’ Pinot Blanc
2023 Mader Pinot Gris
2023 Mader Dry Gew\u00fcrztraminer
2019 Mader Rosacker Grand Cru Gew\u00fcrztraminer

Wednesday 25th February<\/strong>
Julie Restaurant at Abbotsford Convent
1 – 4 St Hellier Street, Abbotsford 3067
18:00 \u2014 Welcome drink and canap\u00e9s on arrival
18:30 \u2014 Kientzler wines served
19:30 \u2014 Mader wines served 
20:30 \u2014 Masterclass ends
21:00 \u2014 Event ends <\/p>\n\n\n\n

$189 per person<\/strong><\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n

Lunar New Year Lunch: 2026 Year of the Horse<\/h2>\n\n\n\n

Friday 27th February<\/h3>\n\n\n\n
\n
\n

As we canter into the Year of the Horse, 67 Pall Mall invites Members to celebrate Lunar New Year with a venue-exclusive long lunch at Lee Ho Fook – an occasion that brings together contemporary Chinese cooking, great wine and the symbolism of the New Year.<\/p>\n\n\n\n

This six-course, wine-paired celebration brings Members and their guests to one of Melbourne\u2019s most respected dining rooms. Across the menu, guests will enjoy signature dishes from chef Victor Liong – widely regarded as one of the foremost talents and most influential figures in contemporary Chinese cooking in Australia.<\/p>\n\n\n\n

Since opening Lee Ho Fook in Melbourne more than a decade ago, Liong\u2019s work has earned consistent multi-hat recognition before expanding into Sydney and, more recently, Singapore, where restaurant Quenino received Michelin selection. It\u2019s a lunch that reflects the modern Chinese table at its most assured, brought together with a wine line-up worthy of both the menu and the moment.<\/p>\n\n\n\n

This wine line-up takes inspiration from Wine & the Food of Asia<\/em> – the 67 Pall Mall\u2013published book by Richard Hemming MW, shaped by more than two years of research into how wine performs alongside Asian cuisine. The pairings favour tension, aromatic clarity and savoury structure, chosen to hold the line with the menu and carry the lunch to a long, confident finish, a fitting way to welcome the Year of the Horse.

Champagne and canap\u00e9 on arrival:<\/strong>

Prawn toast, sea urchin, green garlic and salted egg yolk butter
NV Laurent Perrier La Cuv\u00e9e – Champagne, France<\/em>

Six-course menu with matched wines:<\/strong><\/p>\n\n\n\n

Baby cucumber, cashew cream, Sichuan chilli crisp
Pickled Spring Bay mussel, chilli oil, fennel and nasturtium vinegar
2023 Inama Soave Classico – Veneto, Italy
<\/em>
Yee Sang Lo Hei, Ora King salmon festive salad, yuzu and sweet plum dressing
2025 Pegasus Bay Riesling – North Canterbury, New Zealand<\/em>

Mud crab and Faux Shark Fin, rolled rice noodles, ginger and shallot sauce
2022 Bodega Catena Zapata ‘Alta’ Chardonnay – Mendoza, Argentina
<\/em>
Steamed toothfish, organic silken tofu, ginger and spring onion oil
2023 Lingua Franca ‘Avni’ Pinot Noir – Willamette Valley, Oregon, USA
<\/em>
8 Treasure duck, black truffle, anise, osmanthus and spring greens
2017 La Rioja Alta ‘Gran Reserva Vinea Arana’ – Rioja, Spain
<\/em>
Lucky lychee, raspberry, coconut and rose
2020 Chateau Suduiraut ‘Lions de Suduiraut’ Sauternes – Bordeaux, France<\/em><\/p>\n\n\n\n

Friday 27th February<\/strong>
Lee Ho Fook
11-15 Duckboard Place, Melbourne 3000
12:00 \u2014 Champagne and canap\u00e9 on arrival
12:30 \u2014 Six-course paired lunch begins
15:00 \u2014 Lunch ends
15:30 \u2014 Event ends<\/p>\n\n\n\n

$288 per person
**Please note for these special celebrations, Members are welcome to purchase tickets for groups of up 8 guests. <\/strong><\/p>\n<\/div>\n\n\n\n

\n
\n
\"\"<\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n
<\/div><\/div>\n\n\n\n

To reserve your tickets to any of our upcoming events, please log in and visit the Members Area where you will find more details about our events and how to secure your tickets.<\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

International Women’s Day Wine Walkaround Wednesday 4th March 67 Pall Mall Melbourne invites you to celebrate International Women\u2019s Day 2026 on Wednesday 4th March with a walkaround tasting that puts female winemakers front and centre, and their wines in our signature Zalto glassware. This is a line-up with real weight and class, and worthy of […]<\/p>\n","protected":false},"author":69488,"featured_media":0,"parent":1534221,"menu_order":1,"comment_status":"closed","ping_status":"closed","template":"template-standard-content.php","meta":{"_acf_changed":false,"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"class_list":["post-1536216","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\n67 Pall Mall Melbourne Club Events - 67 Pall Mall<\/title>\n<meta name=\"description\" content=\"67 Pall Mall Members enjoy a dynamic and diverse range of events from Masterclasses with local and international talent, luxury wine-paired dinners, exclusive regional tours, tastings and more. Explore our cellar-brated events programme.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.67pallmall.com\/melbourne\/67-pall-mall-melbourne-club-events\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"67 Pall Mall Melbourne Club Events - 67 Pall Mall\" \/>\n<meta property=\"og:description\" content=\"67 Pall Mall Members enjoy a dynamic and diverse range of events from Masterclasses with local and international talent, luxury wine-paired dinners, exclusive regional tours, tastings and more. Explore our cellar-brated events programme.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.67pallmall.com\/melbourne\/67-pall-mall-melbourne-club-events\/\" \/>\n<meta property=\"og:site_name\" content=\"67 Pall Mall\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/67PallMall\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-04T02:27:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.67pallmall.com\/wp-content\/uploads\/2026\/01\/Wendy-and-Natasha-Killeen-02-edited-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1535\" \/>\n\t<meta property=\"og:image:height\" content=\"2048\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@67pallmall\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"90 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.67pallmall.com\/melbourne\/67-pall-mall-melbourne-club-events\/\",\"url\":\"https:\/\/www.67pallmall.com\/melbourne\/67-pall-mall-melbourne-club-events\/\",\"name\":\"67 Pall Mall Melbourne Club Events - 67 Pall Mall\",\"isPartOf\":{\"@id\":\"https:\/\/www.67pallmall.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.67pallmall.com\/melbourne\/67-pall-mall-melbourne-club-events\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/www.67pallmall.com\/melbourne\/67-pall-mall-melbourne-club-events\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.67pallmall.com\/wp-content\/uploads\/2026\/01\/Wendy-and-Natasha-Killeen-02-edited-scaled.jpg\",\"datePublished\":\"2024-03-11T04:09:00+00:00\",\"dateModified\":\"2026-03-04T02:27:12+00:00\",\"description\":\"67 Pall Mall Members enjoy a dynamic and diverse range of events from Masterclasses with local and international talent, luxury wine-paired dinners, exclusive regional tours, tastings and more. Explore our cellar-brated events programme.\",\"breadcrumb\":{\"@id\":\"https:\/\/www.67pallmall.com\/melbourne\/67-pall-mall-melbourne-club-events\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.67pallmall.com\/melbourne\/67-pall-mall-melbourne-club-events\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.67pallmall.com\/melbourne\/67-pall-mall-melbourne-club-events\/#primaryimage\",\"url\":\"https:\/\/www.67pallmall.com\/wp-content\/uploads\/2026\/01\/Wendy-and-Natasha-Killeen-02-edited-scaled.jpg\",\"contentUrl\":\"https:\/\/www.67pallmall.com\/wp-content\/uploads\/2026\/01\/Wendy-and-Natasha-Killeen-02-edited-scaled.jpg\",\"width\":1535,\"height\":2048},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.67pallmall.com\/melbourne\/67-pall-mall-melbourne-club-events\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.67pallmall.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"67 Pall Mall Melbourne\",\"item\":\"https:\/\/www.67pallmall.com\/melbourne\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"67 Pall Mall Melbourne Club Events\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.67pallmall.com\/#website\",\"url\":\"https:\/\/www.67pallmall.com\/\",\"name\":\"67 Pall Mall\",\"description\":\"Founded by wine lovers, for wine lovers.\",\"publisher\":{\"@id\":\"https:\/\/www.67pallmall.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.67pallmall.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.67pallmall.com\/#organization\",\"name\":\"67 Pall Mall\",\"url\":\"https:\/\/www.67pallmall.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.67pallmall.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.67pallmall.com\/wp-content\/uploads\/2021\/07\/BRONZE-LOGO.png\",\"contentUrl\":\"https:\/\/www.67pallmall.com\/wp-content\/uploads\/2021\/07\/BRONZE-LOGO.png\",\"width\":1182,\"height\":788,\"caption\":\"67 Pall Mall\"},\"image\":{\"@id\":\"https:\/\/www.67pallmall.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/67PallMall\/\",\"https:\/\/x.com\/67pallmall\",\"https:\/\/www.instagram.com\/67pall_mall\/\",\"https:\/\/www.linkedin.com\/company\/67-pall-mall\",\"https:\/\/www.youtube.com\/channel\/UCLyY3tZgKCkWRz1sGfebjAQ\",\"https:\/\/www.instagram.com\/67pallmallsg\/\",\"https:\/\/www.instagram.com\/67pallmallverbier\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"67 Pall Mall Melbourne Club Events - 67 Pall Mall","description":"67 Pall Mall Members enjoy a dynamic and diverse range of events from Masterclasses with local and international talent, luxury wine-paired dinners, exclusive regional tours, tastings and more. Explore our cellar-brated events programme.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.67pallmall.com\/melbourne\/67-pall-mall-melbourne-club-events\/","og_locale":"en_US","og_type":"article","og_title":"67 Pall Mall Melbourne Club Events - 67 Pall Mall","og_description":"67 Pall Mall Members enjoy a dynamic and diverse range of events from Masterclasses with local and international talent, luxury wine-paired dinners, exclusive regional tours, tastings and more. Explore our cellar-brated events programme.","og_url":"https:\/\/www.67pallmall.com\/melbourne\/67-pall-mall-melbourne-club-events\/","og_site_name":"67 Pall Mall","article_publisher":"https:\/\/www.facebook.com\/67PallMall\/","article_modified_time":"2026-03-04T02:27:12+00:00","og_image":[{"width":1535,"height":2048,"url":"https:\/\/www.67pallmall.com\/wp-content\/uploads\/2026\/01\/Wendy-and-Natasha-Killeen-02-edited-scaled.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_site":"@67pallmall","twitter_misc":{"Est. reading time":"90 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.67pallmall.com\/melbourne\/67-pall-mall-melbourne-club-events\/","url":"https:\/\/www.67pallmall.com\/melbourne\/67-pall-mall-melbourne-club-events\/","name":"67 Pall Mall Melbourne Club Events - 67 Pall Mall","isPartOf":{"@id":"https:\/\/www.67pallmall.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.67pallmall.com\/melbourne\/67-pall-mall-melbourne-club-events\/#primaryimage"},"image":{"@id":"https:\/\/www.67pallmall.com\/melbourne\/67-pall-mall-melbourne-club-events\/#primaryimage"},"thumbnailUrl":"https:\/\/www.67pallmall.com\/wp-content\/uploads\/2026\/01\/Wendy-and-Natasha-Killeen-02-edited-scaled.jpg","datePublished":"2024-03-11T04:09:00+00:00","dateModified":"2026-03-04T02:27:12+00:00","description":"67 Pall Mall Members enjoy a dynamic and diverse range of events from Masterclasses with local and international talent, luxury wine-paired dinners, exclusive regional tours, tastings and more. Explore our cellar-brated events programme.","breadcrumb":{"@id":"https:\/\/www.67pallmall.com\/melbourne\/67-pall-mall-melbourne-club-events\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.67pallmall.com\/melbourne\/67-pall-mall-melbourne-club-events\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.67pallmall.com\/melbourne\/67-pall-mall-melbourne-club-events\/#primaryimage","url":"https:\/\/www.67pallmall.com\/wp-content\/uploads\/2026\/01\/Wendy-and-Natasha-Killeen-02-edited-scaled.jpg","contentUrl":"https:\/\/www.67pallmall.com\/wp-content\/uploads\/2026\/01\/Wendy-and-Natasha-Killeen-02-edited-scaled.jpg","width":1535,"height":2048},{"@type":"BreadcrumbList","@id":"https:\/\/www.67pallmall.com\/melbourne\/67-pall-mall-melbourne-club-events\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.67pallmall.com\/"},{"@type":"ListItem","position":2,"name":"67 Pall Mall Melbourne","item":"https:\/\/www.67pallmall.com\/melbourne\/"},{"@type":"ListItem","position":3,"name":"67 Pall Mall Melbourne Club Events"}]},{"@type":"WebSite","@id":"https:\/\/www.67pallmall.com\/#website","url":"https:\/\/www.67pallmall.com\/","name":"67 Pall Mall","description":"Founded by wine lovers, for wine lovers.","publisher":{"@id":"https:\/\/www.67pallmall.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.67pallmall.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.67pallmall.com\/#organization","name":"67 Pall Mall","url":"https:\/\/www.67pallmall.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.67pallmall.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.67pallmall.com\/wp-content\/uploads\/2021\/07\/BRONZE-LOGO.png","contentUrl":"https:\/\/www.67pallmall.com\/wp-content\/uploads\/2021\/07\/BRONZE-LOGO.png","width":1182,"height":788,"caption":"67 Pall Mall"},"image":{"@id":"https:\/\/www.67pallmall.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/67PallMall\/","https:\/\/x.com\/67pallmall","https:\/\/www.instagram.com\/67pall_mall\/","https:\/\/www.linkedin.com\/company\/67-pall-mall","https:\/\/www.youtube.com\/channel\/UCLyY3tZgKCkWRz1sGfebjAQ","https:\/\/www.instagram.com\/67pallmallsg\/","https:\/\/www.instagram.com\/67pallmallverbier\/"]}]}},"ticketed":false,"_links":{"self":[{"href":"https:\/\/www.67pallmall.com\/wp-json\/wp\/v2\/pages\/1536216","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.67pallmall.com\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.67pallmall.com\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.67pallmall.com\/wp-json\/wp\/v2\/users\/69488"}],"replies":[{"embeddable":true,"href":"https:\/\/www.67pallmall.com\/wp-json\/wp\/v2\/comments?post=1536216"}],"version-history":[{"count":0,"href":"https:\/\/www.67pallmall.com\/wp-json\/wp\/v2\/pages\/1536216\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.67pallmall.com\/wp-json\/wp\/v2\/pages\/1534221"}],"wp:attachment":[{"href":"https:\/\/www.67pallmall.com\/wp-json\/wp\/v2\/media?parent=1536216"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}